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Parmesan Crusted Salmon Recipe

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★★★★★

4.5 from 148 reviews

Parmesan Crusted Salmon is a delicious and elegant baked fish dish featuring tender, flaky salmon fillets topped with a golden, crispy crust made from Parmesan cheese, breadcrumbs, garlic, and fresh herbs. This recipe combines rich flavors and contrasting textures, delivering a restaurant-quality meal that’s simple and quick to prepare. Perfect for weeknight dinners, special occasions, or healthy eating, this crusted salmon is packed with omega-3 fatty acids, protein, and essential nutrients, making it both flavorful and wholesome.

Ingredients

Scale

Salmon

  • 4 salmon fillets (about 6 oz each)

Crust Mixture

  • 1/2 cup grated Parmesan cheese
  • 1/3 cup breadcrumbs (panko or regular)
  • 2 tablespoons fresh parsley, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste

For Serving

  • Lemon wedges

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and help with even cooking.
  2. Prepare Crust Mixture: In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Stir well until the ingredients form a crumbly and cohesive mixture.
  3. Arrange Salmon: Place the salmon fillets skin-side down on the prepared baking sheet, ensuring they are spaced apart for even cooking.
  4. Apply Crust: Evenly spread the Parmesan crust mixture over the top of each salmon fillet, pressing gently to ensure the crust adheres firmly to the surface.
  5. Bake the Salmon: Bake in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily when tested with a fork and the crust turns golden brown and crisp.
  6. Serve: Remove from the oven and serve immediately with fresh lemon wedges for squeezing on top. Optionally, garnish with extra fresh parsley for added color and flavor.

Notes

  • Be careful not to overcook the salmon; it should remain moist and flaky.
  • Press the Parmesan crust firmly on the fillets to prevent it from falling off during baking.
  • Adjust seasoning to taste but avoid using too much Parmesan to maintain flavor balance.
  • Always preheat the oven fully to achieve a golden, crispy crust.
  • For a gluten-free option, substitute breadcrumbs with almond flour or crushed gluten-free crackers.

Keywords: Parmesan Crusted Salmon, baked salmon, salmon recipe, Parmesan crust, healthy seafood, easy dinner, weeknight meal, omega-3 rich

Find it online: https://messykitchenmagic.com/parmesan-crusted-salmon-recipe/