Parmesan Crusted Salmon Recipe

Introduction

Parmesan Crusted Salmon is a perfect blend of tender, flaky salmon topped with a golden, crispy crust made of Parmesan cheese, breadcrumbs, garlic, and herbs. This dish feels elegant enough for special occasions yet simple enough for weeknight dinners, offering a delightful contrast of moist fish and crunchy topping.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/2 cup grated Parmesan cheese
• 1/3 cup breadcrumbs (panko or regular)
• 2 tablespoons fresh parsley, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, combine Parmesan cheese, breadcrumbs, parsley, garlic, olive oil, lemon juice, paprika, salt, and black pepper until a crumbly mixture forms.
3. Step 3: Place the salmon fillets skin-side down on the prepared baking sheet.
4. Step 4: Evenly spread the Parmesan mixture over each fillet, pressing gently to make it stick.
5. Step 5: Bake for 12–15 minutes, or until the salmon flakes easily with a fork and the crust turns golden brown.
6. Step 6: Serve immediately with lemon wedges and garnish with extra parsley if desired.

Tips & Variations

• For a gluten-free option, substitute breadcrumbs with almond flour or crushed gluten-free crackers.
• Add fresh dill, thyme, or basil to the crust mixture for different herbal flavors.
• Mix in a pinch of cayenne pepper or red chili flakes to give the crust a spicy kick.
• Try crushed nuts like pistachios, pecans, or walnuts instead of breadcrumbs for extra crunch.
• Swap Parmesan with Asiago, Romano, or sharp white cheddar for a new taste profile.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven at 300°F (150°C) for about 10 minutes to maintain the crispiness of the crust. Avoid using the microwave to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, just make sure to fully thaw and pat the salmon dry before applying the crust to ensure it adheres well and cooks evenly.

How do I know when the salmon is perfectly cooked?

The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). Avoid overcooking to keep it moist and tender.

Parmesan Crusted Salmon Recipe

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★★★★★

4.5 from 148 reviews

Parmesan Crusted Salmon is a delicious and elegant baked fish dish featuring tender, flaky salmon fillets topped with a golden, crispy crust made from Parmesan cheese, breadcrumbs, garlic, and fresh herbs. This recipe combines rich flavors and contrasting textures, delivering a restaurant-quality meal that’s simple and quick to prepare. Perfect for weeknight dinners, special occasions, or healthy eating, this crusted salmon is packed with omega-3 fatty acids, protein, and essential nutrients, making it both flavorful and wholesome.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (about 6 oz each)

Crust Mixture

• 1/2 cup grated Parmesan cheese
• 1/3 cup breadcrumbs (panko or regular)
• 2 tablespoons fresh parsley, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• Salt and black pepper to taste

For Serving

• Lemon wedges

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and help with even cooking.
2. Prepare Crust Mixture: In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Stir well until the ingredients form a crumbly and cohesive mixture.
3. Arrange Salmon: Place the salmon fillets skin-side down on the prepared baking sheet, ensuring they are spaced apart for even cooking.
4. Apply Crust: Evenly spread the Parmesan crust mixture over the top of each salmon fillet, pressing gently to ensure the crust adheres firmly to the surface.
5. Bake the Salmon: Bake in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily when tested with a fork and the crust turns golden brown and crisp.
6. Serve: Remove from the oven and serve immediately with fresh lemon wedges for squeezing on top. Optionally, garnish with extra fresh parsley for added color and flavor.

Notes

• Be careful not to overcook the salmon; it should remain moist and flaky.
• Press the Parmesan crust firmly on the fillets to prevent it from falling off during baking.
• Adjust seasoning to taste but avoid using too much Parmesan to maintain flavor balance.
• Always preheat the oven fully to achieve a golden, crispy crust.
• For a gluten-free option, substitute breadcrumbs with almond flour or crushed gluten-free crackers.

Keywords: Parmesan Crusted Salmon, baked salmon, salmon recipe, Parmesan crust, healthy seafood, easy dinner, weeknight meal, omega-3 rich