Pancake Cereal Recipe
Pancake Cereal is a fun and trendy breakfast recipe featuring tiny, bite-sized pancakes cooked to golden perfection. These mini pancakes are perfect for serving in a bowl like cereal, topped with butter, syrup, or fresh fruit for a delightful and playful start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 egg
- ¾ cup milk
- 2 tablespoons butter, melted
Instructions
- Preheat the griddle: Heat your griddle or nonstick skillet over medium heat and lightly spray it with non-stick cooking spray to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined evenly.
- Add wet ingredients: Crack in the egg, pour in the milk, and add the melted butter. Whisk everything together until a smooth batter forms with no lumps.
- Prepare batter for piping: Transfer the pancake batter into a plastic squeeze bottle or piping bag for precise control while cooking.
- Cook mini pancakes: Squeeze out very small amounts of batter onto the hot griddle, about the size of a dime, creating many mini pancakes in batches.
- Flip and cook: Cook the mini pancakes for 2-3 minutes or until the edges are golden brown and bubbles appear on the surface. Flip them carefully and cook an additional 1-2 minutes until golden brown on the other side.
- Repeat process: Continue cooking the remaining batter in the same manner until all mini pancakes are done.
- Serve immediately: Remove the pancake cereal from the griddle and serve immediately with your favorite toppings like butter, syrup, or fresh fruit for an enjoyable breakfast treat.
Notes
- Using a squeeze bottle or piping bag helps achieve uniform tiny pancakes easily.
- Adjust griddle temperature if pancakes brown too quickly or remain undercooked.
- Serve freshly made for best texture and taste as the mini pancakes can become soggy if left too long.
- You can customize flavors by adding cinnamon, vanilla extract, or mix-ins like chocolate chips.
- For gluten-free, substitute all-purpose flour with a gluten-free blend of similar consistency.
Keywords: pancake cereal, mini pancakes, breakfast recipe, bite-sized pancakes, morning cereal pancakes
Find it online: https://messykitchenmagic.com/pancake-cereal-recipe/
