Orange Ginger Honey Cake Recipe

Introduction

Orange Ginger Honey Cakes combine zesty citrus, warm ginger, and natural honey sweetness into a moist, flavorful dessert. Perfect for any occasion, these cakes bring a delightful twist to your baking repertoire with bright, aromatic notes.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt
• ½ cup unsalted butter (melted)
• ¾ cup raw honey
• 2 large eggs
• 1 cup fresh orange juice
• Zest of 2 oranges
• 1 tbsp grated fresh ginger
• Optional glaze: 2 tbsp honey, 2 tbsp orange juice

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease your baking pan well to prevent sticking.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt until evenly combined.
3. Step 3: In a separate large bowl, mix the melted butter, raw honey, and eggs until smooth and well blended.
4. Step 4: Stir in the fresh orange juice, orange zest, and grated fresh ginger into the wet ingredients.
5. Step 5: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake tender.
6. Step 6: Pour the batter into the prepared pan, spreading it evenly.
7. Step 7: Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: If using the glaze, mix honey and orange juice together and brush it over the warm cake for extra moisture and shine.
9. Step 9: Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely before serving.

Tips & Variations

• Increase the orange zest or add a few drops of orange extract to boost citrus flavor.
• This cake pairs beautifully with whipped cream, vanilla ice cream, or a ginger-infused cream cheese frosting for extra richness.
• Use raw, unfiltered honey for the best flavor and natural sweetness.
• Try baking in mini Bundt pans or cupcake molds for individual servings perfect for gifting.

Storage

Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cake tightly wrapped for up to 3 months. To reheat, warm slices gently in a microwave or oven to restore moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I prevent my cake from becoming dry?

Measure ingredients carefully, especially the flour, as too much flour can dry out the cake. Adding a bit more honey or orange juice can help keep the cake moist.

Can I use crystallized ginger instead of fresh ginger?

Yes, you can substitute finely chopped crystallized ginger. If you do, reduce the sugar in the recipe slightly to balance the extra sweetness.

Orange Ginger Honey Cake Recipe

Print Recipe

★★★★★

4.6 from 77 reviews

Orange Ginger Honey Cakes are a moist and flavorful dessert combining zesty fresh orange, spicy ginger, and the natural sweetness of raw honey. Perfect for festive occasions or casual indulgence, this cake delivers warm autumnal spices balanced by bright citrus notes, finished with an optional honey-orange glaze for a glossy, aromatic touch.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt

Wet Ingredients:

• ½ cup unsalted butter, melted
• ¾ cup raw honey
• 2 large eggs
• 1 cup fresh orange juice
• Zest of 2 oranges
• 1 tbsp grated fresh ginger

Optional Glaze:

• 2 tbsp honey
• 2 tbsp orange juice

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a baking pan thoroughly to prevent sticking and ensure easy cake removal.
2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, mix melted unsalted butter with raw honey until smooth, then beat in the eggs until the mixture is uniform.
4. Add Citrus and Ginger: Stir in the fresh orange juice, freshly grated orange zest, and grated fresh ginger to the wet mixture, blending all flavors together.
5. Incorporate Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, mixing gently just until combined. Avoid overmixing to keep the cake tender.
6. Bake the Cake: Pour the batter into the greased pan, spreading it evenly. Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
7. Apply the Glaze: Optional: While the cake is warm, brush the top with a glaze made by mixing 2 tablespoons honey and 2 tablespoons orange juice for added flavor and shine.
8. Cool: Allow the cake to cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely before slicing and serving.

Notes

• For added citrus intensity, increase the amount of orange zest or add a few drops of orange extract to the batter.
• This cake pairs wonderfully with whipped cream, vanilla ice cream, or a citrus glaze for an enhanced dessert experience.
• Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months for longer storage.
• Ensure not to overmix the batter to avoid a dense texture.
• Use raw, unfiltered honey for the best flavor and natural sweetness.

Keywords: orange ginger honey cake, citrus cake, honey cake, ginger cake, spiced cake, moist cake, Mediterranean dessert