Orange Creamsicle Cookies Recipe
These Orange Creamsicle Cookies are soft, flavorful treats that combine the refreshing zest and juice of fresh oranges with the sweetness of white chocolate chips. With a perfect balance of citrusy brightness and creamy sweetness, these cookies capture the nostalgic taste of a creamsicle in a delightful cookie form, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tablespoon fresh orange zest
- ¼ cup fresh orange juice
- 1 teaspoon vanilla extract
- ½ teaspoon orange extract (optional)
Add-ins
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Set aside for later.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, vegetable oil, granulated sugar, and brown sugar together until the mixture is light and fluffy. This step is essential to create a soft and tender cookie texture.
- Add Wet Ingredients: Mix in the large egg, fresh orange zest, fresh orange juice, vanilla extract, and the optional orange extract. Beat the mixture until smooth and well incorporated.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to prevent dense cookies.
- Fold in the White Chocolate Chips: Gently stir in the white chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Scoop the Cookie Dough: Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked but will firm up as they cool.
- Cool and Serve: Allow the cookies to rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy them warm or store in an airtight container for later.
Notes
- For a stronger orange flavor, include the optional orange extract.
- Do not overbake to keep the cookies soft and chewy.
- Use fresh orange zest and juice for the best citrus flavor.
- Store cookies in an airtight container at room temperature for up to one week.
- To freeze, place baked cookies in a freezer-safe container for up to three months.
Keywords: orange creamsicle cookies, white chocolate chip cookies, orange zest cookies, soft cookies, citrus cookies, homemade cookies
Find it online: https://messykitchenmagic.com/orange-creamsicle-cookies-recipe/
