One Pot Lasagna Soup Recipe

If you’ve ever wished you could capture all the cozy, layered goodness of a classic lasagna in a quick, comforting bowl, our One Pot Lasagna Soup is exactly what you need. Imagine rich, savory beef and aromatic garlic simmering together with tender mini lasagna noodles swimming in a luscious tomato broth, all topped with creamy ricotta and gooey melted mozzarella. This soup brings the heart of Italian flavors into an easy-to-make dish that feels like a warm hug on a chilly day. Trust me, once you dive into this bowl of cheesy, saucy magic, it’ll become a go-to meal for busy nights and casual get-togethers alike.

Ingredients You’ll Need

This One Pot Lasagna Soup might seem like it’s got many flavors, but it’s actually made with simple, staple ingredients you likely have on hand. Each component plays a vital role in building layers of taste and texture, from the savory ground beef to the creamy cheeses that finish it off beautifully.

• 1 lb lean ground beef: Provides hearty protein and that classic meatiness essential in every lasagna dish.
• 1 medium onion, diced: Adds a subtle sweetness and helps build the soup’s savory base.
• 3 cloves garlic, minced: Gives a fragrant, sharp punch that elevates the Italian flavors effortlessly.
• 28 oz canned crushed tomatoes: The heart of the soup’s rich, tangy tomato sauce.
• 4 cups low-sodium chicken broth: Creates the perfect light yet flavorful soup base without overpowering the other ingredients.
• 2 cups mini lasagna noodles or pasta of choice: Tiny pasta pieces that cook right in the pot, offering comforting texture in every spoonful.
• 1 tbsp Italian seasoning: A fragrant blend that brings classic Italian herbs front and center.
• ½ cup ricotta cheese: Adds creaminess and a mild tang that softens every bite.
• 1 cup shredded mozzarella cheese: Melts deliciously on top, adding gooey, cheesy goodness.

How to Make One Pot Lasagna Soup

Step 1: Brown the Meat and Aromatics

Start by heating a large pot over medium heat, then add the lean ground beef along with the diced onion and minced garlic. Browning these together for 5 to 7 minutes develops a rich base flavor, ensuring the meat is cooked through and the aromatics are soft and fragrant — a true flavor trifecta.

Step 2: Build the Broth

Once the meat mixture is perfectly browned, stir in the crushed tomatoes and chicken broth. This combination sets the stage for your soup’s luscious tomato base. Give it a good stir to combine everything smoothly; it’s where all your flavors start coming together beautifully.

Step 3: Season It Up

Add the Italian seasoning along with a pinch of salt and pepper. These herbs bring that unmistakable Italian vibe, warming the whole pot with familiar flavors. Let this simmer gently for about five minutes so the ingredients can marry well.

Step 4: Cook the Pasta

Next, toss in the mini lasagna noodles directly into the simmering soup. Cooking them right in the pot means less mess and more convenience. Let the pasta cook according to package directions, usually around 8 minutes, until it’s al dente, absorbing all those savory flavors.

Step 5: Swirl in the Ricotta

While the pasta finishes, mix the ricotta cheese with a pinch of Italian seasoning in a small bowl. Swirl this creamy mixture into the soup to add luxurious texture and a mellow creaminess that balances the tangy tomato base perfectly.

Step 6: Serve and Melt the Mozzarella

Ladle the soup into warm bowls and sprinkle generously with shredded mozzarella cheese. Give it a minute to melt and get irresistibly gooey right on top. That molten cheese crown truly completes this comforting Italian-inspired meal.

How to Serve One Pot Lasagna Soup

Garnishes

When serving your One Pot Lasagna Soup, fresh garnishes make all the difference. A handful of freshly chopped basil or parsley adds a bright herbal note and pretty pop of green. A sprinkle of Parmesan cheese is another delicious option for an extra cheese kick, and a drizzle of good olive oil elevates richness even more.

Side Dishes

This soup is quite satisfying on its own, but pairing it with a crunchy green salad or garlic bread takes the meal to the next level. The crisp texture of a simple salad contrasts so nicely with the hearty soup, while warm, toasty bread lets you scoop up every last cheesy bite.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls to impress guests or family. Or layer a ladle of it in clear glass mugs for a pretty presentation that shows off all the lovely colors and textures stacked together. Anyone would say yes to eating this stunning comfort food this way!

Make Ahead and Storage

Storing Leftovers

Store any leftover One Pot Lasagna Soup in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making each spoonful tastier the next day. Just remember to add the cheese toppings fresh when reheating for the best experience.

Freezing

This soup freezes well if you want to keep some on hand for busy days. Portion it out into freezer-safe containers or bags and freeze for up to 2 months. Defrost overnight in the fridge before reheating gently on the stove.

Reheating

When it’s time to enjoy your saved soup, reheat on the stovetop over medium-low heat, stirring occasionally until warmed through. Avoid boiling to keep the pasta from becoming mushy. Add a fresh sprinkle of mozzarella or Parmesan just before serving to bring back that melty magic.

FAQs

Can I use ground turkey instead of beef in One Pot Lasagna Soup?

Absolutely! Ground turkey works great and offers a lighter alternative while still keeping the protein punch strong. Just brown it the same way in Step 1 for delicious results.

What if I don’t have mini lasagna noodles?

No worries — any small pasta shape like mini shells, orzo, or even broken spaghetti will do the trick. The key is to use pasta that cooks quickly and fits nicely on a spoon.

Is this soup spicy?

This One Pot Lasagna Soup is mild and cozy with no heat, but you can easily add red pepper flakes or a dash of hot sauce at Step 3 if you like a little kick.

Can I make this soup vegetarian?

Definitely! Skip the ground beef and use extra vegetables like mushrooms or zucchini. Swap chicken broth with vegetable broth to keep it veggie-friendly while still tasty and hearty.

How do I keep the pasta from getting mushy if I want leftovers?

To avoid mushy noodles the next day, slightly undercook the pasta in Step 4 so it finishes cooking when reheated. Alternatively, cook the pasta separately and add it to bowls when serving to keep it perfectly tender.

Final Thoughts

There’s something truly special about gathering around a steaming bowl of One Pot Lasagna Soup that combines all the heartiness and comfort of classic lasagna in a fraction of the time. It’s an absolute lifesaver for busy nights but still feels indulgent enough for company. So go ahead, give this recipe a try, and treat yourself and your loved ones to a bowl of pure, cozy deliciousness that’s bound to become a fast favorite!

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