Olive Lover’s Dream Dip Recipe
Introduction
This Olive Lover’s Dream Dip is a simple yet flavorful treat perfect for any gathering. Combining the rich creaminess of cream cheese with the boldness of mixed olives and garlic, it’s a delightful appetizer that’s ready in minutes.
Ingredients
- 1 cup mixed olives, pitted
- 8 oz cream cheese, softened
- 1 clove garlic, minced
- 2 tablespoons olive oil
Instructions
- Step 1: Place the mixed olives, softened cream cheese, minced garlic, and olive oil into a food processor or blender.
- Step 2: Blend until the mixture is smooth and well combined.
- Step 3: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to chill and meld the flavors.
- Step 4: Serve chilled with crackers, bread, or fresh vegetables.
Tips & Variations
- Use a mix of green and black olives for a more complex flavor.
- Add a squeeze of lemon juice for a bright, tangy twist.
- For extra texture, stir in chopped olives after blending.
- Swap cream cheese for Greek yogurt for a lighter version.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir and add a drizzle of olive oil if it seems too thick. It’s best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use olives with pits?
It’s best to use pitted olives for ease of blending and a smooth texture.
Can I make this dip ahead of time?
Yes, this dip actually benefits from resting in the refrigerator for a few hours or overnight to allow the flavors to develop fully.
PrintOlive Lover’s Dream Dip Recipe
Olive Lover’s Dream Dip is a creamy and flavorful appetizer that combines the briny richness of mixed olives with smooth cream cheese and a hint of garlic, all brought together by the richness of olive oil. Perfect for serving chilled as a spread for crackers, bread, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 1 cup mixed olives, pitted
- 4 oz cream cheese, softened
- 1 clove garlic, minced
- 2 tablespoons olive oil
Instructions
- Prepare Ingredients: Pit the mixed olives if they are not pitted already, and mince a fresh garlic clove to ensure all flavors are fresh and vibrant.
- Blend Ingredients: In a food processor or blender, combine the mixed olives, softened cream cheese, minced garlic, and olive oil.
- Process Until Smooth: Blend all ingredients until you achieve a smooth and creamy consistency, scraping down the sides as needed to blend evenly.
- Chill and Serve: Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld. Serve cold with crackers, bread, or fresh veggies.
Notes
- Use pitted olives to avoid unwanted pits in the dip.
- Adjust the amount of garlic according to your taste preference.
- For a tangier dip, you can add a teaspoon of lemon juice.
- This dip keeps well refrigerated for up to 3 days.
- To make it vegan, substitute cream cheese with a plant-based cream cheese alternative.
Keywords: olive dip, cream cheese dip, appetizer, Mediterranean dip, garlic dip, olive oil dip
