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Olive Garden Salad Recipe

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★★★★★

4.4 from 79 reviews

This Olive Garden Salad is a vibrant and fresh mix of crisp lettuce, colorful vegetables, black olives, pepperoncinis, and crunchy croutons, all tossed in a flavorful Olive Garden dressing and topped with grated Parmesan cheese. Perfect as a side dish or a light meal.

Ingredients

Scale

Salad Ingredients

  • 8 cups chopped lettuce
  • 1 cup shredded red cabbage
  • 1/4 cup grated carrots
  • 1 cup pitted black olives
  • 2 roma tomatoes, sliced
  • 1 cup pepperoncinis
  • 1 cup croutons
  • 1/4 cup sliced red onion
  • 1/2 cup grated Parmesan cheese, divided

Dressing

  • 1 batch Olive Garden dressing (about 1/2 to 3/4 cup, homemade or store-bought)

Instructions

  1. Combine Vegetables: In a large bowl, combine the chopped lettuce, shredded red cabbage, and grated carrots. Mix gently to ensure the vegetables are evenly distributed.
  2. Add Additional Ingredients: Add the pitted black olives, sliced roma tomatoes, pepperoncinis, croutons, sliced red onion, and half of the grated Parmesan cheese to the bowl. Gently toss all ingredients together until well combined.
  3. Dress the Salad: Pour about half of the Olive Garden dressing over the salad mixture. Toss thoroughly to coat all the ingredients evenly with the dressing.
  4. Finish and Serve: Sprinkle the remaining Parmesan cheese on top as a finishing touch. Serve the salad immediately with the extra dressing on the side for guests who want more.

Notes

  • For best results, chill all salad ingredients before assembling.
  • Use fresh, high-quality ingredients for authentic flavor.
  • The dressing can be made homemade or purchased pre-made.
  • If preferred, you can substitute pepperoncinis with banana peppers or mild pickled peppers.
  • This salad is best served fresh and consumed within a few hours to maintain crunchiness.

Keywords: Olive Garden Salad, Italian Salad, Lettuce Salad, Easy Salad Recipe, Olive Garden Dressing, Side Salad

Find it online: https://messykitchenmagic.com/olive-garden-salad-recipe/