Olive Garden Salad Dressing Copycat Recipe
This Olive Garden Salad Dressing Copycat recipe replicates the classic creamy and tangy Italian dressing served at Olive Garden. Made with a simple blend of Italian seasoning, olive oil, white vinegar, mayonnaise, and water, it’s perfect to drizzle over your favorite salads for that authentic restaurant flavor at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 1/2 cups dressing (serves 6-8) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Dressing Ingredients
- 1 packet Italian dressing mix (or homemade Italian Salad Dressing Mix)
- 3/4 cup olive oil
- 1/3 cup white vinegar
- 1/4 cup water
- 2 Tablespoons mayonnaise
Instructions
- Combine Ingredients: In a medium-sized bowl, whisk together the Italian dressing mix, olive oil, white vinegar, water, and mayonnaise until well blended and smooth.
- Chill Dressing: For best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
- Serve and Store: Use immediately over your favorite salad or store in an airtight container in the refrigerator for up to one week. Stir or shake well before each use.
Notes
- Use good quality olive oil for a richer flavor.
- Mayonnaise adds creaminess but can be omitted for a lighter dressing.
- Adjust the amount of water to reach your desired dressing consistency.
- Shake or whisk before each use as ingredients may separate over time.
- Homemade Italian dressing mix can be used to avoid preservatives and customize seasoning.
Keywords: Olive Garden dressing copycat, Italian salad dressing, creamy Italian dressing, homemade salad dressing
