Olive Garden Salad Dressing Copycat Recipe
Introduction
This Olive Garden Salad Dressing Copycat is a tangy and creamy dressing that perfectly replicates the popular restaurant favorite. It’s quick to make with simple ingredients and adds a delicious zing to any salad.
Ingredients
- 1 packet Italian dressing mix or homemade Italian Salad Dressing Mix
- 3/4 cup olive oil
- 1/3 cup white vinegar
- 1/4 cup water
- 2 tablespoons mayonnaise
Instructions
- Step 1: In a medium-sized bowl, whisk together the Italian dressing mix, olive oil, white vinegar, water, and mayonnaise until fully combined and smooth.
Tips & Variations
- Use fresh herbs in place of the dressing mix for a fresher taste.
- Adjust the amount of mayonnaise for a creamier or lighter texture.
- Chill the dressing for at least 30 minutes before serving to let the flavors meld.
Storage
Store the dressing in an airtight container in the refrigerator for up to one week. Shake or whisk well before each use as ingredients may separate. This dressing is best served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing ahead of time?
Yes, it can be made up to a week in advance and stored in the refrigerator to develop deeper flavors.
Can I use a different type of vinegar?
White vinegar works best for the classic flavor, but you can use apple cider vinegar or red wine vinegar for a slightly different taste.
PrintOlive Garden Salad Dressing Copycat Recipe
This Olive Garden Salad Dressing Copycat recipe replicates the classic creamy and tangy Italian dressing served at Olive Garden. Made with a simple blend of Italian seasoning, olive oil, white vinegar, mayonnaise, and water, it’s perfect to drizzle over your favorite salads for that authentic restaurant flavor at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 1/2 cups dressing (serves 6-8) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Dressing Ingredients
- 1 packet Italian dressing mix (or homemade Italian Salad Dressing Mix)
- 3/4 cup olive oil
- 1/3 cup white vinegar
- 1/4 cup water
- 2 Tablespoons mayonnaise
Instructions
- Combine Ingredients: In a medium-sized bowl, whisk together the Italian dressing mix, olive oil, white vinegar, water, and mayonnaise until well blended and smooth.
- Chill Dressing: For best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
- Serve and Store: Use immediately over your favorite salad or store in an airtight container in the refrigerator for up to one week. Stir or shake well before each use.
Notes
- Use good quality olive oil for a richer flavor.
- Mayonnaise adds creaminess but can be omitted for a lighter dressing.
- Adjust the amount of water to reach your desired dressing consistency.
- Shake or whisk before each use as ingredients may separate over time.
- Homemade Italian dressing mix can be used to avoid preservatives and customize seasoning.
Keywords: Olive Garden dressing copycat, Italian salad dressing, creamy Italian dressing, homemade salad dressing
