Olive Garden Chicken Marsala Recipe

Introduction

Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts cooked in a savory mushroom and Marsala wine sauce. This recipe brings rich flavors and a comforting feel to your dinner table with simple ingredients and easy steps.

Ingredients

• 4 skinless boneless chicken breasts
• ½ cup all-purpose flour
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons olive oil
• 3 tablespoons butter
• 2 cups mushrooms, sliced
• ½ yellow onion, sliced
• 1 cup Marsala wine
• Salt and pepper to taste

Instructions

1. Step 1: Place the chicken breasts between two pieces of plastic wrap and pound them to an even, thin thickness. Pat dry with paper towels.
2. Step 2: In a shallow dish, combine the flour, Italian seasoning, dried parsley, salt, and pepper. Coat each chicken breast thoroughly on both sides, shaking off excess flour.
3. Step 3: Heat the butter and olive oil together in a large skillet over medium heat. Brown the coated chicken breasts for about 2 minutes on each side, until golden.
4. Step 4: Add the sliced mushrooms and onions to the skillet with the chicken. Pour in the Marsala wine, then cover and simmer on low heat for 15 minutes.
5. Step 5: Taste the sauce and adjust seasoning with additional salt and pepper if needed. Serve the chicken topped with the mushroom and wine sauce.

Tips & Variations

• For a richer sauce, stir in a tablespoon of cream or a pat of butter at the end of cooking.
• Chicken thighs can be used instead of breasts for a juicier result.
• If Marsala wine is unavailable, dry white wine or a mix of grape juice and vinegar can be a substitute.
• Adding fresh thyme or rosemary enhances the herbaceous notes of this dish.

Storage

Store leftover Chicken Marsala in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through to avoid drying out the chicken. The sauce may thicken when chilled; adding a splash of water or broth while reheating can loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Chicken Marsala gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch to coat the chicken. Ensure your Marsala wine and other ingredients are gluten-free as well.

What side dishes go well with Chicken Marsala?

This dish pairs beautifully with mashed potatoes, pasta, polenta, or a simple green vegetable like steamed broccoli or roasted asparagus to balance the rich sauce.

Olive Garden Chicken Marsala Recipe

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A classic Olive Garden Chicken Marsala recipe featuring tender chicken breasts sautéed with mushrooms and onions in a rich Marsala wine sauce, perfect for an elegant yet easy dinner.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

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Chicken and Coating

• 4 skinless boneless chicken breasts
• ½ cup all-purpose flour
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley
• 1 teaspoon salt
• ½ teaspoon pepper

Cooking and Sauce

• 2 tablespoons olive oil
• 3 tablespoons butter
• 2 cups mushrooms, sliced
• ½ yellow onion, sliced
• 1 cup Marsala wine
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Place the chicken breasts between two pieces of plastic wrap and pound them thin to ensure even cooking. Then, pat the chicken dry thoroughly using paper towels to help the coating stick better.
2. Mix the Flour and Seasoning: In a shallow dish, combine the all-purpose flour, Italian seasoning, dried parsley, salt, and pepper. This seasoned flour mixture will coat the chicken, infusing it with vibrant flavors.
3. Coat the Chicken: Lightly coat each chicken breast on both sides with the seasoned flour mixture, shaking off any excess flour to prevent clumping and burning during cooking.
4. Brown the Chicken: In a large skillet, heat the olive oil and butter over medium heat. Add the chicken breasts and brown them for about 2 minutes on each side until they develop a nice golden crust.
5. Add Mushrooms and Onions: To the skillet with the browned chicken, add the sliced mushrooms and yellow onions, distributing them evenly around the chicken pieces.
6. Simmer with Marsala Wine: Pour the Marsala wine into the skillet. Cover the pan and simmer everything together for 15 minutes, allowing the flavors to meld and the chicken to cook through.
7. Season and Serve: After simmering, taste the sauce and add salt and pepper to your preference. Serve hot with the luscious mushroom and wine sauce spooned over the chicken.

Notes

• For extra tenderness and flavor, pound the chicken evenly to about ½ inch thickness.
• If you prefer, boneless skinless thighs can be used as a substitute for chicken breasts.
• Be sure to use dry Marsala wine intended for cooking, available at most grocery stores.
• This dish pairs beautifully with mashed potatoes, pasta, or steamed vegetables.
• Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop.

Keywords: Chicken Marsala, Olive Garden recipe, Italian chicken dish, mushroom sauce, Marsala wine chicken