Introduction

Olive Cheese Bread is a savory, irresistible appetizer perfect for gatherings or a flavorful snack. Loaded with cheeses, olives, and green onions, this warm, melty bread is sure to satisfy olive lovers and cheese fans alike.

The image shows three slices of thick-crust vegetable pizza placed on white parchment paper over a white marbled surface. Each slice has a golden-brown crust with a soft, fluffy inside, topped with a textured layer of melted white cheese mixed with green zucchini slices, black olive pieces, small red spots of diced tomatoes, and bits of herbs. The topping layer looks creamy and evenly spread, with colors mainly white, green, black, and red. A large knife with a silver blade and black handle rests on the right side of the image. The focus is on the front pizza slice, with the two others slightly blurred behind it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 loaf French Bread
About 25 Spanish Queen Pimento Stuffed Olives
6 ounce can of Black Olives, drained
2 stalks Green Onions (scallions)
1 stick Butter, room temperature
½ cup Mayonnaise
3 cups Monterey Jack Cheese, grated

Instructions

Step 1: Roughly chop both black olives and pimento-stuffed olives. Slice green onions into thin pieces.
Step 2: Combine butter, mayonnaise, grated cheese, chopped olives, and green onions in a mixing bowl. Stir together until thoroughly combined.
Step 3: Slice the French bread lengthwise and spread the olive cheese mixture thickly over both halves.
Step 4: Place the prepared bread on a baking sheet and bake at 325ºF for 25 to 30 minutes, or until the cheese is melted and starting to brown.

Tips & Variations

For a milder olive flavor, reduce the amount of olives or substitute with green olives instead of black.
Try adding a sprinkle of crushed red pepper flakes for a subtle spicy kick.
The olive cheese mixture can be prepared in advance and refrigerated for up to two days to save time before baking.

Storage

Store any leftover olive cheese bread covered in the refrigerator for up to 2 days. Reheat slices in a preheated oven at 300ºF for 5–7 minutes to refresh the melted cheese and crisp the bread again.

How to Serve

The image shows two slices of thick, soft bread with a golden crust, topped with a creamy white cheese layer mixed with chopped black olives, green olives, and small pieces of red and green peppers. The cheese looks melted and gooey with a slightly uneven texture. The bread is placed on white parchment paper on a white marbled surface. In the background, a knife with a white handle is slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, you can substitute French bread with Italian bread or a sturdy baguette. Just be sure the bread is firm enough to hold the toppings without falling apart.

Can I make this recipe without mayonnaise?

Mayonnaise helps bind the ingredients and adds creaminess, but you can substitute it with sour cream or Greek yogurt for a slightly tangier flavor and a lighter texture.

Olive Cheese Bread Recipe

Print Recipe

★★★★★

4.4 from 133 reviews

This Olive Cheese Bread is a savory, cheesy appetizer combining the bold flavors of Spanish Queen pimento-stuffed olives, black olives, green onions, and Monterey Jack cheese spread thickly on French bread and baked to golden perfection. It’s perfect for olive lovers craving a briny, melty snack that’s great for parties, holiday gatherings, or casual get-togethers.

Author: Maya
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Appetizers and Snacks
Method: Baking
Cuisine: American

Ingredients

Scale

Bread

1 loaf French Bread

Olive Mixture

About 25 Spanish Queen Pimento Stuffed Olives
6 ounce can of Black Olives, drained
2 stalks Green Onions (scallions), thinly sliced

Other Ingredients

1 stick Butter, room temperature
½ cup Mayonnaise
3 cups Monterey Jack Cheese, grated

Instructions

Prepare Olives and Onions: Roughly chop both the Spanish Queen pimento-stuffed olives and black olives. Slice the green onions into thin pieces.
Mix Ingredients: In a mixing bowl, combine the room temperature butter, mayonnaise, grated Monterey Jack cheese, chopped olives, and sliced green onions. Stir thoroughly until all ingredients are well incorporated into a uniform mixture.
Assemble on Bread: Slice the French bread lengthwise, then spread the olive and cheese mixture thickly and evenly over the cut side of the bread.
Bake: Preheat your oven to 325ºF. Place the prepared bread on a baking sheet and bake for 25 to 30 minutes, or until the cheese is fully melted and begins to brown slightly on top.
Serve: Remove from oven, slice into individual servings, and serve warm as an appetizer or snack.

Notes

The olive cheese mixture can be prepared up to two days in advance and refrigerated until ready to use.
This appetizer has a strong briny olive flavor, so it may not suit those who dislike olives.
For best results, use freshly grated Monterey Jack cheese for a creamy melt.
You can experiment with different types of olives for variations in flavor.

Keywords: olive cheese bread, appetizer, snack, Spanish Queen olives, Monterey Jack cheese, baked cheese bread, party food