Print

Oatmeal Apple Breakfast Bake Recipe

Oatmeal Apple Breakfast Bake Recipe
Print Recipe

★★★★★

4.9 from 20 reviews

This Oatmeal Apple Breakfast Bake is a wholesome and delicious way to start your day, combining the hearty texture of old-fashioned oats with the natural sweetness of diced apples. Enhanced with warm cinnamon and vanilla, and optionally topped with crunchy nuts, this bake offers a comforting, nutritious meal that’s perfect for busy mornings. It’s easy to prepare, adaptable for dairy-free or vegan eaters, and packed with fiber and protein to keep you energized and satisfied.

Ingredients

Scale

Dry Ingredients

  • 2 cups old-fashioned oats
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1 1/2 cups milk or almond milk
  • 2 eggs
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract

Main Flavor Ingredient

  • 1 large apple, diced

Optional Add-ins

  • 1/4 cup chopped walnuts or pecans

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9 inch baking dish thoroughly with butter, coconut oil, or non-stick spray to ensure the bake does not stick and is easy to serve.
  2. Mix the Wet Ingredients: In a large mixing bowl, crack the eggs and whisk until frothy. Add the milk, maple syrup or honey, and vanilla extract, whisking everything into a smooth, uniform liquid.
  3. Combine the Dry Ingredients: Add the oats, baking powder, cinnamon, and salt to the wet mixture. Stir gently with a spatula or large spoon until all the oats are moistened and ingredients are just combined, avoiding overmixing.
  4. Fold in the Apples and Nuts: Carefully fold in the diced apples and chopped walnuts or pecans if using. Use a folding technique to avoid deflating the mixture and to distribute the fruit and nuts evenly.
  5. Bake to Perfection: Pour the batter into the prepared baking dish and smooth the surface. Bake in the center rack of your oven for 35 to 40 minutes until the top turns golden brown, edges pull away from the dish, and the center is set. Check doneness with a toothpick; it should come out clean with few moist crumbs.
  6. Cool and Serve: Remove the bake from the oven and let it cool on a wire rack for at least 5 to 10 minutes. This resting time helps it set, making it easier to cut into neat squares. Serve warm and enjoy.

Notes

  • Choose firm apples like Honeycrisp, Granny Smith, Braeburn, or Gala to maintain texture during baking.
  • For a dairy-free or vegan option, use almond milk and substitute eggs with flax eggs or a commercial egg replacer.
  • Adjust maple syrup or honey amount based on the sweetness of your apples or personal preference.
  • Optional nuts add texture and healthy fats; toasting them before adding enhances flavor.
  • Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.

Nutrition

Keywords: oatmeal bake, apple breakfast, baked oats, healthy breakfast, easy breakfast bake, cinnamon apple bake

Find it online: https://messykitchenmagic.com/oatmeal-apple-breakfast-bake-recipe/