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Oatmeal Apple Breakfast Bake Recipe

Oatmeal Apple Breakfast Bake Recipe
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★★★★★

5.2 from 21 reviews

This Oatmeal Apple Breakfast Bake is a wholesome and delicious start to your day, combining the heart-healthy benefits of rolled oats with the natural sweetness and fiber from fresh apples. Enhanced with warm cinnamon, a touch of maple syrup, and optional crunchy nuts, this bake provides a comforting, cake-like texture without the heaviness, making it an ideal breakfast or snack that is both nutritious and satisfying.

Ingredients

Scale

Dry Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1 1/2 cups milk (or almond milk for dairy-free)
  • 2 large eggs
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract

Main Add-ins

  • 1 large apple, diced (no need to peel)
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease an 8×8 inch or 9×9 inch baking dish thoroughly with butter, coconut oil, or non-stick cooking spray to prevent sticking and ensure easy cleanup.
  2. Mix the Wet Ingredients: In a large bowl, beat 2 eggs until frothy. Add the milk of your choice, maple syrup or honey, and vanilla extract. Whisk together until the mixture is smooth and homogenous.
  3. Combine the Dry Ingredients: Add the rolled oats, baking powder, cinnamon, and salt directly into the wet mixture. Stir gently with a spatula until just combined to avoid overmixing, ensuring all oats are moistened.
  4. Fold in the Apples and Nuts: Carefully fold the diced apples and chopped walnuts or pecans (if using) into the batter using a spatula. This method preserves the air whipped into the eggs and ensures an even distribution of the additions.
  5. Bake to Perfection: Transfer the mixture into your prepared baking dish, spreading it evenly. Bake on the center oven rack for 35 to 40 minutes, until the top is golden brown, edges pull slightly away, and the center is set and firm. A toothpick inserted should come out clean or with a few moist crumbs.
  6. Cool and Serve: Remove from oven and allow the bake to cool for 5-10 minutes on a wire rack. This resting phase lets it firm up for clean slicing. Serve warm and enjoy a comforting, nutritious breakfast.

Notes

  • Use firm apples like Honeycrisp or Granny Smith to maintain texture during baking.
  • Maple syrup offers a caramel-like flavor, but honey can be substituted based on preference.
  • Almond milk or other plant-based milks can be used to make the recipe dairy-free or vegan with a suitable egg substitute.
  • Adding nuts is optional but recommended for additional crunch and nutrients.
  • Do not overmix the batter to keep the bake light and fluffy.
  • Allow the bake to cool properly before cutting to maintain shape.
  • Store leftovers covered in the refrigerator for up to 3 days or freeze individual portions for longer storage.

Nutrition

Keywords: oatmeal bake, apple breakfast, healthy breakfast, baked oats, cinnamon apple bake, vegetarian breakfast, maple syrup breakfast

Find it online: https://messykitchenmagic.com/oatmeal-apple-breakfast-bake-recipe-2/