No-Bake Strawberry Lemon Cheesecake Jars Recipe

Introduction

This No-Bake Strawberry Lemon Cheesecake Jar is a delightful and refreshing dessert that combines creamy cheesecake flavors with the brightness of lemon and sweet strawberries. Perfect for warm days or as an easy, elegant treat, these jars are both simple to make and visually appealing.

Ingredients

• 8 oz cream cheese, softened
• 1 cup plain yogurt
• 2 tablespoons fresh lemon juice
• 1 cup fresh strawberries, chopped
• 1 cup biscuit crumbs

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese, yogurt, and lemon juice. Whisk until smooth and creamy.
2. Step 2: Take clean jars and start by adding a layer of biscuit crumbs at the bottom of each jar.
3. Step 3: Spoon a layer of the cream cheese mixture over the biscuit crumbs.
4. Step 4: Add a layer of chopped strawberries on top of the cream cheese mixture.
5. Step 5: Repeat the layering if your jars allow, finishing with strawberries on top.
6. Step 6: Cover the jars and chill in the refrigerator for at least 2 hours before serving to let the flavors meld and the cheesecake set.

Tips & Variations

• Use graham cracker crumbs instead of biscuit crumbs for a classic cheesecake crust flavor.
• Add a touch of honey or maple syrup to the cream cheese mixture for added sweetness if desired.
• Try topping with fresh mint leaves or a sprinkle of lemon zest for extra freshness and color.

Storage

Store the cheesecake jars covered in the refrigerator for up to 3 days. When ready to serve, you can enjoy them chilled or let them sit at room temperature for 10 minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for texture, but you can use frozen ones if thawed and drained well to avoid excess moisture.

Do I need to use plain yogurt, or can I use flavored?

Plain yogurt is recommended to maintain the classic cheesecake flavor, but if you prefer a sweeter or fruitier taste, flavored yogurt can be used as a variation.

No-Bake Strawberry Lemon Cheesecake Jars Recipe

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★★★★★

4.8 from 60 reviews

These No-Bake Strawberry Lemon Cheesecake Jars are a delightful and refreshing dessert, combining creamy cheesecake with tangy lemon and sweet strawberries all layered over a crunchy biscuit crumb base. Perfect for a quick make-ahead treat without the need for baking.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup plain yogurt (Greek yogurt works well)
• 2 tablespoons fresh lemon juice

Fruit Layer

• 1 cup fresh strawberries, chopped

Crust Layer

• 1 cup biscuit crumbs (graham crackers or digestive biscuits, crushed)

Instructions

1. Prepare the Cheesecake Mixture: In a mixing bowl, combine the softened cream cheese, plain yogurt, and fresh lemon juice. Beat them together until the mixture is smooth and creamy to form the cheesecake base.
2. Layer the Crust: Begin by adding a layer of biscuit crumbs at the bottom of each jar. Press down lightly to create a compact crust base.
3. Add the Cheesecake Layer: Spoon the cream cheese and yogurt mixture over the biscuit crumbs evenly in each jar.
4. Top with Strawberries: Add the chopped fresh strawberries on top of the cheesecake layer in each jar, spreading evenly.
5. Chill the Jars: Place the jars in the refrigerator and chill for at least 2 hours to allow the cheesecake to set and the flavors to meld.
6. Serve: Serve directly from the jar chilled for a fresh and tasty dessert experience.

Notes

• For added sweetness, consider stirring in a tablespoon of honey or sugar into the cheesecake mixture.
• Use fresh, ripe strawberries for the best flavor and texture.
• The biscuit crumbs can be substituted with gluten-free biscuits if needed for dietary preferences.
• Chilling time can be extended up to overnight for firmer texture.
• These jars can be prepared ahead of time making them ideal for parties or meal prepping desserts.

Keywords: no-bake, cheesecake jars, strawberry lemon cheesecake, easy dessert, layered dessert, no bake cheesecake