No-Bake Lemon Eclair Cake Recipe
This No-Bake Lemon Eclair Cake is a refreshing, easy-to-make dessert featuring layers of graham crackers, creamy lemon pudding, and a luscious lemon frosting topping. Perfect for warm days or when you want a simple yet impressive treat without turning on the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 12 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 1 (14.4-oz) box graham crackers
Pudding Filling
- 2 (3.4-oz) boxes instant lemon pudding mix
- 3½ cups milk
- 1 (8-oz) container Cool Whip, thawed
Topping
- 1 (16-oz) can lemon frosting
Instructions
- Prepare Pan: Spray the bottom of a 9×13-inch pan with cooking spray to prevent sticking and make cleanup easier.
- Layer Graham Crackers: Line the bottom of the pan with one-third of the whole graham crackers, creating an even base layer.
- Mix Pudding: In the bowl of an electric mixer, combine the instant lemon pudding mixes with 3½ cups of milk. Beat at medium speed for 2 minutes until thickened. Gently fold in the thawed Cool Whip to create a light, creamy filling.
- First Pudding Layer: Pour half of the pudding mixture over the graham cracker base and spread evenly.
- Second Graham Layer: Add another layer of whole graham crackers on top of the pudding layer.
- Second Pudding Layer: Pour the remaining pudding mixture over the second graham cracker layer and smooth it out.
- Top Graham Crackers: Cover with the last third of whole graham crackers to form the final layer of the cake.
- Heat Frosting: Heat the lemon frosting uncovered in the microwave for 30 to 40 seconds until pourable but not hot.
- Add Frosting: Pour the warmed lemon frosting evenly over the top graham cracker layer to seal and flavor the cake.
- Chill: Refrigerate the assembled cake for at least 12 hours to allow the layers to soften and flavors to meld before serving.
Notes
- Make sure to fully thaw the Cool Whip before folding it into the pudding mixture for best texture.
- Heating the frosting makes it easier to spread and creates a smooth topping.
- Allowing the cake to chill overnight is essential for the graham crackers to soften and the flavors to blend well.
- You can substitute vanilla pudding and vanilla frosting for a different flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: No-Bake, Lemon Eclair Cake, Lemon Dessert, Easy Dessert, Layered Dessert, No Oven Dessert
Find it online: https://messykitchenmagic.com/no-bake-lemon-eclair-cake-recipe/
