No-Bake Keto Cookies Recipe
Introduction
If you’re craving a quick and easy low carb dessert, these no-bake keto cookies are the perfect solution. Made with shredded coconut, peanut butter, and cocoa powder, they combine crunchy and chewy textures for a delicious treat you can enjoy guilt-free. Plus, no oven required—just a short freeze and you’re ready to indulge!
Ingredients
- 2 tbsp butter
- 2/3 cup natural chunky peanut butter (or any nut butter)
- 1 cup unsweetened shredded coconut
- 1 tbsp cocoa powder
- 4 drops liquid vanilla stevia (or liquid sweetener of choice)
Instructions
- Step 1: In a microwave-safe bowl, melt the butter until fully melted.
- Step 2: Stir in the peanut butter and cocoa powder until the mixture is smooth and well combined.
- Step 3: Add the shredded coconut and vanilla stevia, then mix thoroughly to evenly distribute all ingredients.
- Step 4: Scoop tablespoon-sized spoonfuls onto a small sheet pan lined with parchment paper, or use a dish that fits in your freezer such as a cutting board or plate.
- Step 5: Freeze the cookies for about 15 minutes until firm.
- Step 6: Carefully cut the parchment paper between the cookies to separate them while keeping each cookie on its own paper square to prevent sticking.
- Step 7: Store the cookies in a sealed container or bag in your refrigerator and enjoy chilled.
Tips & Variations
- To prevent cookies from sticking together, keep each one on a piece of parchment paper as you store them in the fridge.
- Try mixing in chopped nuts, flaxseed, or sugar-free chocolate chips for extra texture and flavor.
- If you don’t have vanilla stevia, any low-carb liquid sweetener can be a good substitute.
- Use natural chunky peanut butter for the best flavor and texture, but you can swap in almond or cashew butter if preferred.
Storage
Store these no-bake keto cookies in a sealed container or Ziploc bag in the refrigerator for up to two weeks. Keeping them cold helps maintain their texture and flavor. When ready to eat, enjoy them straight from the fridge for the best chewy and crunchy experience. If they soften too much, a brief return to the freezer will firm them up again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies without peanut butter?
Yes, you can substitute peanut butter with any other natural nut butter like almond or cashew butter. Just keep in mind that the flavor and texture may vary slightly.
Is there an alternative to liquid vanilla stevia?
Absolutely. Any low-carb liquid sweetener such as erythritol syrup, monk fruit sweetener, or a few drops of flavored liquid stevia will work well without adding carbs.
PrintNo-Bake Keto Cookies Recipe
These No-Bake Keto Cookies are a quick and easy low-carb dessert made from shredded coconut, peanut butter, cocoa powder, and stevia. Perfect for keto and gluten-free diets, they offer a delightful combination of creamy, crunchy, and chewy textures without any baking required. Simply mix, freeze, and enjoy a healthy, guilt-free treat that satisfies sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 2 tbsp butter
- 2/3 cup natural chunky peanut butter (or any nut butter)
- 1 cup unsweetened shredded coconut
- 1 tbsp cocoa powder
- 4 drops liquid vanilla stevia (or liquid sweetener of choice)
Instructions
- Melt the Butter: In a microwave-safe bowl, melt the butter until fully liquefied to prepare for mixing.
- Combine Peanut Butter and Cocoa: Stir the peanut butter and cocoa powder into the melted butter until the mixture is smooth and evenly blended.
- Add Coconut and Sweetener: Mix in the shredded coconut and liquid vanilla stevia thoroughly, ensuring the ingredients are well incorporated.
- Form Cookies: Scoop tablespoon-sized spoonfuls of the mixture onto a parchment paper-lined sheet pan or any freezer-safe dish.
- Freeze: Place the tray in the freezer for approximately 15 minutes to allow the cookies to harden.
- Separate and Store: Cut the parchment paper into squares, keeping one under each cookie to prevent sticking, then transfer the cookies to a sealed container or Ziploc bag and store in the fridge until ready to enjoy.
Notes
- You can find vanilla stevia on Amazon for about $13; it lasts a long time and is perfect for low-carb desserts and other uses like coffee or Greek yogurt.
- Optional additions to enhance texture and flavor include chopped nuts, flaxseed, or sugar-free chocolate chips.
- Store cookies in the refrigerator for best texture and freshness.
- These cookies freeze well, making them a convenient make-ahead keto snack.
Keywords: chocolate, coconut, cookies, desserts, keto, low carb, peanut butter, sweet treats, no bake, gluten free
