Name: Mug Lasagna with Ricotta and Marinara Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 lasagna noodle, broken into pieces; ¼ cup water; ¼ cup marinara sauce; 2 tablespoons ricotta cheese; 2 tablespoons shredded mozzarella cheese; 1 tablespoon grated Parmesan cheese; ¼ teaspoon Italian seasoning; ¼ teaspoon garlic powder; Salt, to taste; Black pepper, to taste

Introduction

This easy Mug Lasagna with Ricotta and Marinara is a perfect quick meal for when you crave the comfort of lasagna without the wait. Ready in minutes, it layers tender noodles, rich cheeses, and flavorful sauce all in a single mug.

A white cup filled with three visible layers of lasagna, starting with a deep red tomato sauce base at the bottom that peeks out slightly over the edges, followed by soft, yellow pasta sheets, and topped with a melted layer of creamy white and golden brown cheese sprinkled with black pepper and fresh green basil leaves for garnish. The cup has some tomato sauce dripped and dried on its sides. It sits on a light gray cloth with a silver fork beside it, all placed on a white marbled surface with a small bowl of red sauce and fresh basil leaves blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lasagna noodle, broken into pieces
¼ cup water
¼ cup marinara sauce
2 tablespoons ricotta cheese
2 tablespoons shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
¼ teaspoon Italian seasoning
¼ teaspoon garlic powder
Salt and pepper, to taste

Instructions

Step 1: In a microwave-safe mug, combine the broken lasagna noodles and water. Microwave on high for 4–5 minutes, stirring halfway through, until the noodles are tender. Drain any excess water from the mug.
Step 2: Layer half of the marinara sauce, ricotta, mozzarella, and Parmesan cheese over the noodles. Repeat these layers with the remaining ingredients.
Step 3: Sprinkle the top with Italian seasoning, garlic powder, salt, and pepper.
Step 4: Microwave the mug for 1–2 minutes, or until the cheese is melted and bubbly. Let it cool for a minute before enjoying.

Tips & Variations

For added protein, stir in cooked ground beef or Italian sausage before layering the cheese.
Use fresh herbs like basil or oregano for a brighter flavor.
If you prefer a thicker sauce, reduce the water slightly or use less marinara.
Try swapping ricotta with cottage cheese for a lighter option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for about 1 minute or until warmed through. For best texture, consume soon after reheating.

How to Serve

A white round cup filled with four visible layers of lasagna. The bottom layer is rich red tomato sauce with some visible tomato chunks, above this, a wavy pale yellow pasta sheet is slightly folded on the edges. The third layer consists of melted golden and white cheese, which covers the top generously, with some browned spots from baking. There are green herb leaves, likely basil, on top, and a sprinkle of black pepper and tiny leaves, adding texture and color contrast. The tomato sauce spills slightly down the cup’s side, and the cup is placed on a light grey cloth with a silver fork to the side, all set against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use no-boil lasagna noodles instead?

Yes, no-boil noodles can be used. You may need to adjust the microwave time slightly to ensure they soften properly with the water.

Is it possible to make this dish dairy-free?

Absolutely. Substitute ricotta, mozzarella, and Parmesan with your favorite dairy-free cheese alternatives to keep this recipe vegan or lactose-free.

Mug Lasagna with Ricotta and Marinara Recipe

Print Recipe

★★★★★

4.9 from 120 reviews

This quick and easy Mug Lasagna recipe is perfect for a cozy solo meal. Featuring layers of tender lasagna noodles, creamy ricotta, melty mozzarella, and flavorful marinara sauce, all cooked conveniently in a microwave-safe mug. Ready in under 10 minutes, it’s an ideal solution for a comforting lasagna without the fuss.

Author: Maya
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Main Course
Method: Microwaving
Cuisine: Italian

Ingredients

Scale

Lasagna Base

1 lasagna noodle, broken into pieces
¼ cup water

Sauces and Cheese

¼ cup marinara sauce
2 tablespoons ricotta cheese
2 tablespoons shredded mozzarella cheese
1 tablespoon grated Parmesan cheese

Seasoning

¼ teaspoon Italian seasoning
¼ teaspoon garlic powder
Salt, to taste
Black pepper, to taste

Instructions

Cook the Noodles: In a microwave-safe mug, combine the broken lasagna noodles with ¼ cup water. Microwave on high for 4 to 5 minutes, stopping halfway to stir to ensure even cooking. The noodles should be tender once done. Carefully drain any excess water from the mug.
Layer the Ingredients: Start by spooning half of the marinara sauce over the noodles. Follow this by adding half of the ricotta, shredded mozzarella, and Parmesan cheeses in layers. Repeat this layering process with the remaining marinara and cheeses, creating two complete layers. Sprinkle the Italian seasoning, garlic powder, salt, and pepper evenly on top for added flavor.
Microwave to Melt: Place the mug back in the microwave and cook for 1 to 2 minutes, or until the cheese is melted, bubbly, and heated through. Keep an eye on it to avoid overflow or burning.
Cool and Serve: Allow the mug lasagna to cool for about one minute to let it set slightly. Then, enjoy your easy and comforting single-serving lasagna straight from the mug.

Notes

Use a microwave-safe mug with enough capacity to prevent spills while microwaving.
Adjust seasoning to your taste preferences.
If you prefer, substitute fresh marinara with your favorite bottled sauce.
The cooking time for noodles may vary depending on microwave wattage; adjust accordingly.
For extra flavor, add a pinch of crushed red pepper flakes or fresh herbs if desired.

Keywords: Mug lasagna, quick lasagna, microwave recipe, easy Italian meal, single serving lasagna