Introduction

These mouthwatering Caramel Apple Pie Bombs are a delightful twist on classic apple pie, wrapped in soft biscuit dough with gooey caramel inside. Perfect for a cozy dessert or a special treat, they bake up golden and irresistible.

A round pan filled with nine golden-brown bread rolls arranged closely together in three rows of three. Each roll is shiny and smooth with a soft, slightly uneven surface, topped with a light dusting of white powdered sugar. The rolls show a warm, browned color on top with a few lighter and darker spots, suggesting they are freshly baked and soft inside. The pan edges are metallic and the background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 apples, peeled and finely chopped
2 tbsp brown sugar
1 tsp ground cinnamon
Pinch of salt
1 tbsp unsalted butter
1 can (16.3 oz) refrigerated biscuit dough
8 pieces caramel candy
2 tbsp butter, melted
Cinnamon sugar (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
Step 2: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten each one using your fingers, a rolling pin, or a tortilla press into an even, thin round. Be gentle to avoid tearing the dough.
Step 3: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the filling. Carefully bring the edges of the dough up around the filling and pinch tightly to seal it completely. Gently roll each filled biscuit into a ball shape.
Step 4: Place each filled dough ball seam side down into the prepared baking dish. Brush the tops with melted butter to encourage browning. Optionally, sprinkle cinnamon sugar on top for extra flavor.
Step 5: Bake for 30 to 35 minutes, or until the dough balls are golden brown. Remove from the oven and transfer carefully to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream for an indulgent finish.

Tips & Variations

Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
Substitute caramel candies with chocolate pieces for a different twist.
Brush dough balls with egg wash instead of butter for a shinier crust.
Sprinkle chopped nuts on top before baking for added crunch.

Storage

Store leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) for 10–15 minutes to restore their crispness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a round metal pan filled with nine golden-brown dinner rolls arranged closely together in a 3x3 pattern. Each roll has a shiny, smooth top with a light sprinkle of white powdered sugar or flour, making the surface look slightly textured. The rolls are soft and fluffy with slightly raised edges touching each other, creating a cozy cluster. The pan is placed on a white marbled surface that adds a clean and bright background to the warm tones of the bread. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen biscuit dough for this recipe?

Yes, frozen biscuit dough works well. Just thaw it completely before separating and flattening to avoid tearing.

How can I prevent the caramel from leaking during baking?

Make sure to pinch the dough edges tightly to seal completely and gently roll the dough into balls. This helps contain the caramel as it melts inside.

Mouthwatering Caramel Apple Pie Bombs Recipe

Print Recipe

★★★★★

4.6 from 79 reviews

Mouthwatering Caramel Apple Pie Bombs are a delicious comfort food dessert featuring tender apple filling wrapped in flaky biscuit dough with gooey caramel inside, baked to golden perfection and optionally topped with cinnamon sugar for extra aroma and sweetness.

Author: Maya
Prep Time: 16 minutes
Cook Time: 34 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

Ingredients

Scale

For the apple filling:

2 apples, peeled and finely chopped
2 tbsp brown sugar
1 tsp ground cinnamon
Pinch of salt
1 tbsp unsalted butter

For assembly:

1 can (16.3 oz) refrigerated biscuit dough
8 pieces caramel candy
2 tbsp butter, melted
Cinnamon sugar (optional)

Instructions

Prepare and Cook the Apple Filling: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Once cooked, set the apple filling aside to let it cool slightly.
Prepare the Biscuit Dough: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten each one using your fingers, a rolling pin, or a tortilla press until you have an even, thin round. Flattening the biscuits helps them hold more filling and ensures the dough surrounds it nicely. Gently press with your fingers to avoid tearing the dough.
Fill and Seal the Dough Bombs: Spoon about 1 tablespoon of the prepared apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the apple filling. Carefully bring the edges of the dough up around the filling and pinch tightly to seal it completely. Once sealed, gently roll each filled biscuit into a ball shape.
Arrange and Top the Dough Balls: Place each filled dough ball seam side down into the prepared, greased baking dish. Brush the tops of the dough balls with melted butter to help them bake to a golden color. Optionally, sprinkle cinnamon sugar over the tops of the dough balls before baking for extra aroma and flavor.
Bake and Serve: Transfer the baking dish to the preheated oven and bake for 30 to 35 minutes, or until the dough balls are golden brown. Remove from the oven and carefully transfer the caramel apple pie bombs to a serving platter. Serve warm. For an indulgent finish, serve with caramel sauce or a scoop of vanilla ice cream.

Notes

Ensure the apple filling has cooled slightly before filling the biscuits to prevent dough from becoming too soft.
Do not overfill the biscuit dough to avoid tearing and leaking during baking.
Use a gentle touch when flattening biscuit dough to maintain its integrity.
Brushing with butter before baking helps create a crisp, golden crust.
Sprinkling cinnamon sugar on top before baking enhances aroma and adds a sweet, crunchy finish.
Serve warm for the best gooey caramel and soft apple filling experience.

Keywords: Caramel Apple Pie Bombs, Apple Pie Bombs, Caramel Dessert, Biscuit Dough Dessert, Easy Apple Dessert, Comfort Food, Fall Dessert