Name: Monte Cristo Sliders Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package Sweet Hawaiian Dinner Rolls (12-count each); ½ pound deli sliced smoked ham; ½ pound deli sliced smoked roasted turkey; ½ pound Gruyère cheese (hand grated); 1 stick salted butter (melted); 1 egg (beaten); 1 teaspoon Worcestershire sauce; 2 tablespoons Dijon mustard; 2 tablespoons mayonnaise; Powdered sugar (for dusting); Raspberry Preserves (for dipping)

Introduction

Monte Cristo Sliders are a delicious twist on the classic sandwich, perfect for parties or family dinners. These bite-sized sliders combine savory ham, turkey, and Gruyère cheese with a sweet and tangy touch of powdered sugar and raspberry preserves for dipping.

The image shows a close-up of a layered sandwich-like dish with three visible layers on a white marbled surface. The bottom layer is a thick, golden-brown soft bread with a slightly porous texture. The middle layer is pale pink ham, thinly sliced and folded with some darker edges. Above it is another light layer, likely turkey or chicken breast, slightly shiny with a few small herbs or seasoning flakes. The top layer is melted, golden cheese with a bubbly, slightly crispy texture, dusted with powdered sugar. In the front right, a silver spoon rests on the surface, holding dark red, glossy jam with visible seeds. In the background, another sandwich piece appears, and a woman's hand slightly holds the sandwich on the left side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Sweet Hawaiian Dinner Rolls (12-count)
½ pound deli sliced smoked ham
½ pound deli sliced smoked roasted turkey
½ pound Gruyère cheese (hand grated)
1 stick salted butter (melted)
1 egg (beaten)
1 teaspoon Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
Powdered sugar
Raspberry preserves

Instructions

Step 1: Preheat your oven to 325°F. Line a 9×13-inch baking dish with parchment paper or foil, leaving extra overhang to use as handles. Lightly coat the lining with cooking spray.
Step 2: Keeping the rolls connected, slice them horizontally as one whole unit to separate the top and bottom halves. Place the bottom half into the prepared baking dish.
Step 3: Layer the sliced ham, turkey, and grated Gruyère cheese evenly over the bottom half of the rolls.
Step 4: In a small bowl, whisk together the melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until smooth.
Step 5: Pour half of this sauce evenly over the layered meats and cheese.
Step 6: Place the top half of the rolls over the assembled filling, pressing down gently. Pour the remaining sauce over the tops and brush evenly.
Step 7: Bake uncovered for 25 to 30 minutes. If the tops brown too quickly, cover loosely with foil to prevent burning.
Step 8: Remove from the oven and let cool for 5 to 10 minutes. Using the parchment paper handles, lift the entire slab of sliders onto a cutting board.
Step 9: Cut into individual sliders with a sharp knife. Dust generously with powdered sugar and serve warm with raspberry preserves on the side for dipping.

Tips & Variations

For a spicier version, add a thin layer of spicy mustard or a few slices of pickled jalapeños inside the sliders.
Swap Gruyère cheese for Swiss or cheddar if preferred.
Use regular dinner rolls if Sweet Hawaiian rolls are unavailable, but the sweetness pairs best with this recipe.
Make sure to keep the rolls connected while slicing to maintain the structure and ease assembling.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes or until warmed through. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

The image shows a close-up of a sandwich cut in half, revealing three layers inside: a golden-brown toasted bread on top and bottom, thinly sliced pink turkey meat in the middle layer, and a layer of creamy light yellow cheese at the bottom. On top of the sandwich is a generous spread of shiny, red raspberry jam with visible seeds, some of which drips down the side. The sandwich is lightly dusted with white powdered sugar. It rests on a white marbled surface, and a spoon with more raspberry jam is partially visible at the bottom right corner. In the background, a jar filled with the same red jam is blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can prepare the sliders up to the baking step, cover them, and refrigerate overnight. Bake when ready to serve, adding a few extra minutes if baking straight from the fridge.

What can I substitute for raspberry preserves?

Apricot or strawberry preserves also work well and complement the savory flavors of the sandwiches nicely.

Monte Cristo Sliders Recipe

Print Recipe

★★★★★

4.6 from 107 reviews

These Monte Cristo Sliders are a delightful twist on the classic sandwich, featuring layers of savory smoked ham, roasted turkey, and melted Gruyère cheese nestled between sweet Hawaiian dinner rolls. Baked to golden perfection and topped with a buttery, tangy sauce, then dusted with powdered sugar and served with raspberry preserves, these sliders offer a perfect blend of sweet and savory flavors ideal for parties or casual gatherings.

Author: Maya
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 sliders 1x
Category: Sandwich
Method: Baking
Cuisine: American

Ingredients

Scale

Sliders

1 package Sweet Hawaiian Dinner Rolls (12-count each)
½ pound deli sliced smoked ham
½ pound deli sliced smoked roasted turkey
½ pound Gruyère cheese (hand grated)

Sauce

1 stick salted butter (melted)
1 egg (beaten)
1 teaspoon Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons mayonnaise

For Serving

Powdered sugar (for dusting)
Raspberry Preserves (for dipping)

Instructions

Prepare the Baking Dish: Preheat your oven to 325°F and line a 9×13-inch baking dish with parchment paper or foil, leaving enough overhang to lift the sliders easily after baking. Lightly spray the lining with cooking spray to prevent sticking.
Assemble the Sliders: Keeping the Hawaiian rolls connected, slice them horizontally as a single unit without separating individual rolls. Place the bottom half of the rolls into the prepared baking dish. Evenly layer the smoked ham, roasted turkey, and grated Gruyère cheese over the bottom rolls.
Make the Sauce: In a small bowl, whisk together the melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until the mixture is smooth and well combined. Pour half of this sauce evenly over the layered meats and cheese in the baking dish.
Bake the Sliders: Place the top half of the rolls over the assembled ingredients, pressing down lightly to compact the sliders. Pour the remaining sauce over the tops and brush it evenly. Bake the sliders uncovered for 25-30 minutes or until the top is golden brown. If the top browns too quickly, cover loosely with foil to prevent burning.
Finish and Serve: Remove the sliders from the oven and allow them to cool for 5 to 10 minutes. Using the parchment paper overhang, carefully lift the entire block of sliders onto a cutting board. Cut into individual sliders with a sharp knife. Dust generously with powdered sugar and serve warm with raspberry preserves on the side for dipping.

Notes

Keep the rolls connected while slicing to maintain the shape and ease assembly.
If the tops brown too fast, tent loosely with foil to avoid burning.
Serve immediately for best taste and texture.
Gruyère cheese can be substituted with Swiss cheese if desired.
Raspberry preserves provide a sweet contrast; other berry jams can also work well.

Keywords: Monte Cristo Sliders, Hawaiian rolls sandwich, baked sliders, ham and turkey sandwiches, Gruyère cheese sliders, sweet and savory sandwiches, party food, slider recipe