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Mongolian Ground Beef Noodles Recipe

Mongolian Ground Beef Noodles Recipe
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★★★★★

5.1 from 26 reviews

Mongolian Ground Beef Noodles is a quick, savory dish featuring lean ground beef cooked in a sweet and umami-rich sauce made with soy sauce, brown sugar, and hoisin sauce, served over tender linguine noodles and garnished with fresh green onions. This flavorful Asian-inspired meal is perfect for a satisfying dinner that balances sweet, savory, and a hint of spice.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 5 cloves garlic, minced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce (use low sodium if preferred)
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • Pinch of red pepper flakes (optional)
  • 10 oz linguine (or substitute with spaghetti, rice noodles, or gluten-free pasta)
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 4 green onions, sliced for garnish

Instructions

  1. Cook the Pasta: Begin by cooking the linguine in a large pot of salted, boiling water until al dente according to package instructions. Drain and set aside.
  2. Brown the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces. Drain excess fat for a lighter dish, then reduce heat to medium.
  3. Add Garlic and Aromatics: Add minced garlic to the browned beef and sauté for about 1 minute until fragrant. Stir in soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Mix well to combine flavors.
  4. Thicken the Sauce: In a small bowl, whisk cornstarch and water until smooth. Pour into the skillet and stir into the sauce. Let simmer gently until thickened to your preferred consistency.
  5. Combine with Noodles: Add the cooked linguine to the skillet and toss thoroughly to coat noodles with the sauce. Let simmer together for 2-3 minutes to allow flavors to meld.
  6. Garnish and Serve: Sprinkle sliced green onions over the top for freshness. Serve hot and enjoy this savory Mongolian noodle dish.

Notes

  • Use lean ground beef and drain excess fat to prevent a greasy sauce.
  • Adjust brown sugar and soy sauce quantities to balance sweetness and saltiness to your taste.
  • Cook pasta al dente so it retains texture when mixed with the sauce.
  • Add or omit red pepper flakes to control the spice level.
  • Substitute ground turkey, chicken, or tofu for different protein options.
  • Use rice noodles or gluten-free pasta for a gluten-free version.
  • Add stir-fried vegetables like bell peppers or snap peas for extra nutrition and color.
  • Serve with steamed vegetables, fresh salad, or rice for a complete meal.
  • Store leftovers in an airtight container refrigerated up to 3 days.
  • Reheat on stovetop with a splash of broth or microwave in intervals stirring between.

Nutrition

Keywords: Mongolian beef noodles, ground beef recipe, Asian noodles, quick dinner, hoisin sauce recipe, savory beef pasta

Find it online: https://messykitchenmagic.com/mongolian-ground-beef-noodles-recipe/