Million Dollar Soup Recipe

Introduction

Million Dollar Soup is a rich and creamy chicken soup packed with tender potatoes, savory bacon, and plenty of cheese. This hearty dish makes a perfect comforting meal for chilly days and is easy to prepare with simple pantry staples and rotisserie chicken.

Ingredients

• 2 tablespoons butter
• 1/2 onion, chopped
• 2 stalks celery, chopped
• Salt and freshly ground black pepper to taste
• 2 cups diced Yukon Gold potatoes
• 1 can condensed cream of chicken soup
• 1 can Cheddar cheese soup
• 4 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 cups chopped rotisserie chicken, or more to taste
• 5 strips bacon, cooked and chopped
• 1/2 cup sour cream
• 1/2 cup shredded creamy mozzarella cheese

Garnish:

• 1/4 cup shredded Cheddar cheese
• Cooked and crumbled bacon
• Scallions, sliced
• Buttery round crackers, such as Ritz®, crushed

Instructions

1. Step 1: Melt the butter in a large pot over medium heat. Add the chopped onions and celery, and cook until tender, about 4 to 5 minutes. Season with salt and freshly ground black pepper.
2. Step 2: Add the diced potatoes, condensed cream of chicken soup, Cheddar cheese soup, and chicken broth to the pot. Stir in the Cajun seasoning, garlic powder, and onion powder. Bring to a simmer and cook for 5 minutes.
3. Step 3: Add the chopped rotisserie chicken and cooked chopped bacon to the pot. Reduce the heat to low and let the soup simmer, stirring occasionally, for 15 to 20 minutes more.
4. Step 4: Stir in the sour cream and shredded creamy mozzarella cheese until well combined. Remove the pot from the heat.
5. Step 5: Ladle the soup into bowls and garnish with shredded Cheddar cheese, additional crumbled bacon, sliced scallions, and crushed buttery crackers. Serve warm.

Tips & Variations

• For extra depth, cook the bacon first and use the rendered fat to sauté your onions and celery.
• Substitute the canned soups with homemade roux and homemade cheese sauce for a fresher, less processed option.
• Add diced carrots with the celery and onions for an additional layer of flavor and color.
• Use leftover turkey or cooked ground chicken as alternatives to rotisserie chicken.
• For a spicier kick, add a pinch of crushed red pepper flakes or more Cajun seasoning to taste.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, stirring occasionally, to prevent the dairy from curdling. You can also freeze the soup for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Do I need to cook the potatoes before adding them?

No, the diced Yukon Gold potatoes cook in the soup during the simmering process. This ensures they become tender and absorb the soup’s flavors.

What is creamy mozzarella cheese?

Creamy mozzarella cheese is simply fresh mozzarella that is softer and moister than the shredded variety, which helps it melt smoothly into the soup to create a velvety texture. If unavailable, shredded part-skim mozzarella can work as well.

Million Dollar Soup Recipe

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★★★★★

4.8 from 91 reviews

Million Dollar Soup is a hearty, creamy chicken soup loaded with tender Yukon Gold potatoes, rotisserie chicken, and a blend of comforting cheeses. Enhanced with a flavorful mix of Cajun spices, bacon, and aromatic vegetables, this satisfying soup is perfect for cozy dinners and garnished with shredded cheese, scallions, and buttery crackers for extra indulgence.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 10 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tablespoons butter
• 1/2 onion, chopped
• 2 stalks celery, chopped
• Salt and freshly ground black pepper to taste
• 2 cups diced Yukon Gold potatoes
• 1 can condensed cream of chicken soup (10.5 oz)
• 1 can condensed Cheddar cheese soup (10.5 oz)
• 4 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 cups chopped rotisserie chicken (about 1 medium chicken)
• 5 strips bacon, cooked and chopped
• 1/2 cup sour cream
• 1/2 cup shredded creamy mozzarella cheese

Garnish

• 1/4 cup shredded Cheddar cheese
• Cooked and crumbled bacon
• Scallions, sliced
• Buttery round crackers, such as Ritz®, crushed

Instructions

1. Sauté Vegetables: Melt 2 tablespoons butter in a large pot over medium heat. Add chopped onions and celery, cooking until tender and translucent, approximately 4 to 5 minutes. Season with salt and freshly ground black pepper to taste.
2. Add Soups and Potatoes: Stir in diced Yukon Gold potatoes, condensed cream of chicken soup, condensed Cheddar cheese soup, and chicken broth. Season the mixture with Cajun seasoning, garlic powder, and onion powder. Bring to a simmer.
3. Simmer Soup Base: Allow the soup to simmer gently for 5 minutes to start cooking the potatoes and blend flavors.
4. Add Chicken and Bacon: Add the chopped rotisserie chicken and cooked, chopped bacon to the pot. Stir well to combine.
5. Simmer to Develop Flavor: Reduce heat to low and simmer the soup, stirring occasionally, for an additional 15 to 20 minutes until the potatoes are tender and the flavors meld.
6. Finish with Dairy: Stir in the sour cream and shredded creamy mozzarella cheese until fully incorporated and the soup is creamy. Remove the pot from heat.
7. Serve and Garnish: Ladle the soup into bowls and garnish each serving with shredded Cheddar cheese, crumbled bacon, sliced scallions, and crushed buttery crackers. Serve immediately for a warm, comforting meal.

Notes

• If you prefer, substitute regular shredded mozzarella cheese for creamy mozzarella cheese for a similar texture.
• Feel free to add diced carrots with the celery and onions for added sweetness and color.
• For a healthier variation, use low-sodium chicken broth and low-fat sour cream.
• Bacon is optional; omit for a lighter version or substitute with turkey bacon.
• This soup can be thickened further by simmering longer or adding a roux before liquefied soups.
• Store leftovers in an airtight container refrigerated up to 3 days or freeze for longer storage.

Keywords: Million Dollar Soup, creamy chicken soup, cheesy chicken soup, rotisserie chicken soup, comfort food, hearty soup, potato soup