Meyer Lemon Meltaways Recipe
Meyer Lemon Meltaways are delicate, buttery cookies infused with fresh Meyer lemon zest and juice, offering a light, tangy flavor with a melt-in-your-mouth texture. These soft, lemony treats are coated in powdered sugar for a sweet finish, perfect for any occasion or as a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 2 tablespoons Meyer lemon zest
- 1/4 cup Meyer lemon juice
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon cornstarch
Coating Ingredients:
- 1 cup powdered sugar, for dusting
Instructions
- Cream the Butter and Sugar: In a large mixing bowl, combine the softened butter and powdered sugar. Use a hand mixer or stand mixer to cream the ingredients together until the mixture is light and fluffy. This process is essential for creating the cookie’s melt-in-your-mouth texture.
- Add Lemon Zest and Juice: Mix in the Meyer lemon zest and lemon juice with the creamed butter and sugar. Make sure to scrape down the sides of the bowl to ensure all ingredients are evenly incorporated, releasing the fresh citrus aroma.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and cornstarch. Gradually add this dry mixture to the wet ingredients, stirring gently to form a soft dough without overmixing.
- Form the Dough: Shape the dough into a log approximately 2 inches in diameter. Wrap it tightly in plastic wrap and refrigerate for at least one hour. Chilling the dough firms it up and enhances the flavors.
- Slice and Bake: Preheat the oven to 350°F (175°C). Remove the chilled dough log from the refrigerator and slice it into 1/4-inch thick rounds. Place the slices on a lined baking sheet. Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Dust with Powdered Sugar: Allow the cookies to cool slightly after baking. While still warm, dust them generously with powdered sugar, which will adhere nicely and provide a sweet finishing touch.
Notes
- Ensure the butter is softened but not melted for proper creaming.
- Use fresh Meyer lemons for the best flavor and aroma.
- Do not overbake; cookies should be just lightly golden to keep the soft texture.
- Chilling the dough is crucial for easier slicing and better texture.
- Store cookies in an airtight container to maintain freshness.
- The cornstarch helps to create a tender, meltaway texture in the cookie.
Keywords: Meyer Lemon Meltaways, lemon cookies, meltaway cookies, lemon zest cookies, buttery cookies, lemon dessert, powdered sugar cookies
Find it online: https://messykitchenmagic.com/meyer-lemon-meltaways-recipe/
