Marry Me Chicken Soup Recipe
Marry Me Chicken Soup is a creamy, comforting dish that combines tender chicken, sun-dried tomatoes, pasta, and a rich broth to create a flavorful and hearty meal perfect for any occasion.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup pasta (such as small shells or elbow macaroni)
- Simmer chicken and pasta: In a large pot, bring the chicken broth to a gentle boil. Add the shredded cooked chicken and pasta, reducing heat to a simmer. Cook until the pasta is tender, about 8-10 minutes.
- Add cream and sun-dried tomatoes: Stir in the heavy cream and chopped sun-dried tomatoes. Heat through, stirring occasionally, until the soup is hot and well combined, about 3-5 minutes. Do not boil after adding cream to prevent curdling.
Notes
- Use rotisserie chicken or leftover cooked chicken for convenience.
- Sun-dried tomatoes packed in oil provide more flavor, but dried ones rehydrated in warm water can also be used.
- This soup pairs well with a crusty bread for a complete meal.
Keywords: Marry Me Chicken Soup, creamy chicken soup, sun-dried tomato chicken soup, easy chicken soup, comfort food soup