Maple Glazed Pecan Sweet Potatoes Recipe
Maple Glazed Pecan Sweet Potatoes are a deliciously simple side dish featuring baked sweet potato slices brushed with a buttery maple syrup glaze, sprinkled with cinnamon, and topped with crunchy chopped pecans. This recipe combines the natural sweetness of sweet potatoes with a rich maple glaze and a nutty finish, perfect for a cozy dinner or holiday meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 4 medium sweet potatoes
Glaze
- 1/3 cup Country Crock® Original Spread, melted
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
Topping
- 1/3 cup pecans, chopped
Instructions
- Preheat Oven: Preheat the oven to 400 degrees Fahrenheit to prepare for baking the sweet potatoes.
- Prepare Sweet Potatoes: Slice the sweet potatoes into ½ inch disks and arrange them on a baking sheet in a single layer to ensure even cooking.
- Make and Apply Glaze: In a small bowl, mix the melted Country Crock® Original Spread with maple syrup. Generously brush this mixture onto each sweet potato disk. Then sprinkle the disks evenly with cinnamon to add warmth and spice.
- Bake Sweet Potatoes: Place the baking sheet in the preheated oven and bake the sweet potatoes for 18 to 20 minutes until tender and the glaze is caramelized.
- Add Toppings and Serve: Remove the sweet potatoes from the oven, sprinkle chopped pecans evenly on top for a crunchy texture, and serve immediately while warm.
Notes
- Use medium-sized sweet potatoes for even cooking and consistent slice size.
- Brush the glaze generously to ensure each sweet potato slice is flavorful and moist.
- For a nut-free version, omit the pecans or substitute with seeds like pumpkin seeds.
- To add extra flavor, consider sprinkling a pinch of sea salt on top before serving.
- Store leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Keywords: maple glazed sweet potatoes, pecan sweet potatoes, baked sweet potatoes, holiday side dish, vegetarian side
