Introduction

Maple Glazed Pecan Sweet Potatoes are a simple and delicious side dish that combines the natural sweetness of sweet potatoes with a rich maple glaze and crunchy pecans. Perfect for cozy dinners or holiday feasts, this recipe brings warmth and flavor to your table.

A round dark wooden board holds many round, orange roasted sweet potato slices with a slightly charred texture on top, each layered with a sprinkle of chopped pecans adding a crunchy texture and a mix of light brown colors. A white bowl filled with more chopped pecans sits near the center of the board, and beside it is a smaller white bowl with white coarse salt. Around the board are a rectangular tub of Country Crock butter and a small clear bowl with brown cinnamon powder. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium sweet potatoes
1/3 cup Country Crock® Original Spread, melted
1/4 cup maple syrup
1/2 teaspoon cinnamon
1/3 cup pecans, chopped

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step 2: Slice the sweet potatoes into ½ inch thick disks and arrange them evenly on a baking sheet.
Step 3: In a small bowl, mix the melted Country Crock® Original Spread and maple syrup until combined.
Step 4: Generously brush the maple butter mixture onto each sweet potato slice, then sprinkle evenly with cinnamon.
Step 5: Bake in the preheated oven for 18 to 20 minutes, or until sweet potatoes are tender and glaze is caramelized.
Step 6: Remove from the oven and immediately top each slice with chopped pecans. Serve warm.

Tips & Variations

For extra flavor, try adding a pinch of nutmeg or a dash of ground ginger to the cinnamon before baking.
Swap pecans for walnuts or almonds if preferred, or omit nuts for a nut-free version.
To make this dish vegan, use a plant-based margarine instead of Country Crock® Original Spread.

Storage

Store any leftover maple glazed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees Fahrenheit until warmed through to preserve the texture and flavor. Avoid microwaving to keep the glaze crisp.

How to Serve

A round wooden board is placed on a white marbled surface, holding several roasted sweet potato slices arranged loosely across it. Each sweet potato slice is orange with slightly charred edges and is topped with small chopped nuts that add a crunchy texture. In the upper part of the board, a white bowl filled with more chopped nuts sits next to a smaller white container holding a white powdery substance, likely salt. To the sides of the board, two containers of Country Crock Original spread are placed, one fully visible with a colorful green and blue label, and the other partially visible. The bright orange of the sweet potatoes contrasts with the warm brown of the nuts and the wood, creating a warm and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh maple syrup instead of bottled?

Yes, fresh or pure maple syrup works perfectly and will enhance the natural sweetness and depth of flavor in the glaze.

What can I serve with maple glazed pecan sweet potatoes?

This dish pairs wonderfully with roasted meats like turkey or chicken, as well as alongside green vegetable sides or a fresh crisp salad for a balanced meal.

Maple Glazed Pecan Sweet Potatoes Recipe

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Maple Glazed Pecan Sweet Potatoes are a deliciously simple side dish featuring baked sweet potato slices brushed with a buttery maple syrup glaze, sprinkled with cinnamon, and topped with crunchy chopped pecans. This recipe combines the natural sweetness of sweet potatoes with a rich maple glaze and a nutty finish, perfect for a cozy dinner or holiday meal.

Author: Maya
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Sweet Potatoes

4 medium sweet potatoes

Glaze

1/3 cup Country Crock® Original Spread, melted
1/4 cup maple syrup
1/2 teaspoon cinnamon

Topping

1/3 cup pecans, chopped

Instructions

Preheat Oven: Preheat the oven to 400 degrees Fahrenheit to prepare for baking the sweet potatoes.
Prepare Sweet Potatoes: Slice the sweet potatoes into ½ inch disks and arrange them on a baking sheet in a single layer to ensure even cooking.
Make and Apply Glaze: In a small bowl, mix the melted Country Crock® Original Spread with maple syrup. Generously brush this mixture onto each sweet potato disk. Then sprinkle the disks evenly with cinnamon to add warmth and spice.
Bake Sweet Potatoes: Place the baking sheet in the preheated oven and bake the sweet potatoes for 18 to 20 minutes until tender and the glaze is caramelized.
Add Toppings and Serve: Remove the sweet potatoes from the oven, sprinkle chopped pecans evenly on top for a crunchy texture, and serve immediately while warm.

Notes

Use medium-sized sweet potatoes for even cooking and consistent slice size.
Brush the glaze generously to ensure each sweet potato slice is flavorful and moist.
For a nut-free version, omit the pecans or substitute with seeds like pumpkin seeds.
To add extra flavor, consider sprinkling a pinch of sea salt on top before serving.
Store leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.

Keywords: maple glazed sweet potatoes, pecan sweet potatoes, baked sweet potatoes, holiday side dish, vegetarian side