Introduction

Start your day with a warm, comforting plate of Maple Apple Pecan French Toast. This easy recipe combines tender French toast with cozy spices, fresh apples, crunchy pecans, and a drizzle of maple syrup for a delicious breakfast treat.

A stack of three golden-brown pancakes sits on a white plate with a thin gray rim. Between the pancakes are thin slices of pale red apple, visible at the edges. On top of the stack are two round apple slices with a drizzle of shiny amber syrup spreading over them and small clusters of granola sprinkled on top, adding texture. The plate rests on a white marbled surface with a fork and knife beside it, a brown teacup with light brown coffee in the upper right, and a whole red apple and a small white pitcher of syrup nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 eggs
½ cup milk
½ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
1 loaf Canyon Bakehouse Heritage White Bread
¼ cup butter
Maple syrup (for serving)
Mandolin-sliced apples (for topping)
Pecans (for topping)
Cinnamon granola (for topping)

Instructions

Step 1: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until well combined.
Step 2: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
Step 3: Working one slice at a time, dip each piece of bread into the egg mixture, coating both sides thoroughly.
Step 4: Place the coated bread slices onto the skillet and cook for 1-2 minutes on each side, or until golden brown.
Step 5: Remove from heat and assemble on serving plates. Top with sliced apples, pecans, cinnamon granola, and drizzle with maple syrup as desired.
Step 6: Serve immediately and enjoy your flavorful French toast.

Tips & Variations

For extra richness, use half-and-half instead of milk in the egg mixture.
Swap out pecans for walnuts or almonds to vary the texture and flavor.
Add a splash of vanilla extract to the egg mixture for a deeper aroma.
Use gluten-free bread if you prefer a gluten-free option without sacrificing flavor.
Try caramelizing the apples with a little butter and brown sugar before topping for a warm, sweet twist.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices in a skillet over medium heat or in a toaster oven to maintain crispness. Avoid microwaving to keep the texture from becoming soggy.

How to Serve

A stack of three golden brown pancakes sits in the center of a white plate with a thin gray rim. Between each pancake layer are thin, light red and white apple slices. On top, more apple slices are arranged in a circle, covered with a generous drizzle of amber syrup and sprinkled with crunchy, light brown granola pieces. The plate is on a wooden surface with a cup of coffee, a small white syrup pitcher, and a shiny red apple nearby, all set against a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of bread for this recipe?

Yes, you can use any sturdy bread like brioche, challah, or whole wheat bread. Just be sure it holds up well when soaked in the egg mixture.

How do I prevent the French toast from getting soggy?

Make sure not to soak the bread for too long in the egg mixture—just enough to coat. Also, cook over medium heat to allow the inside to cook through without burning the outside.

Maple Apple Pecan French Toast Recipe

Print Recipe

★★★★★

4.8 from 89 reviews

Enjoy a delicious and easy Maple Apple Pecan French Toast, featuring spiced egg batter-soaked Canyon Bakehouse Heritage White Bread, cooked to golden perfection and topped with fresh apples, crunchy pecans, cinnamon granola, and real maple syrup. This comforting breakfast recipe blends warm autumn spices with textures and flavors that delight your palate.

Author: Maya
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4–6 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

French Toast Batter

2 Eggs
½ cup Milk
½ teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Nutmeg

Base

1 Loaf Canyon Bakehouse Heritage White Bread
¼ cup Butter

Suggested Toppings

Maple Syrup
Mandolin-sliced Apples
Pecans
Cinnamon Granola

Instructions

Prepare the batter: In a small mixing bowl, whisk together eggs, milk, cinnamon, ginger, and nutmeg until well combined and the spices are evenly distributed.
Heat the skillet: Warm a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Coat the bread slices: Working one slice at a time, dip each piece of Canyon Bakehouse Heritage White Bread into the egg mixture, ensuring both sides are fully coated but not soggy.
Cook the French toast: Place the coated bread onto the hot skillet and cook for 1 to 2 minutes per side, flipping halfway through, until each side is golden brown and slightly crisp.
Assemble and serve: Arrange the cooked French toast slices on plates, add toppings as desired—mandolin-sliced apples, pecans, cinnamon granola—and drizzle generously with maple syrup. Serve immediately for optimal flavor and texture.

Notes

Use Canyon Bakehouse Heritage White Bread or a quality sturdy bread to hold up well when soaked.
Adjust spices to taste; more cinnamon or nutmeg can enhance warmth.
Butter quantity can be adjusted based on skillet size to prevent sticking.
Mandolin-sliced apples add a fresh, crisp contrast but can be substituted with sautéed apples if preferred.
For a dairy-free version, substitute the milk with almond or oat milk and use a plant-based butter alternative.

Keywords: French Toast, Maple Apple Pecan French Toast, Gluten Free Breakfast, Canyon Bakehouse, Easy Breakfast Recipe, Cinnamon French Toast, Autumn Breakfast