Introduction

Start your morning with a comforting twist on a classic favorite. This Maple Apple Pecan French Toast combines warm spices, crisp apples, and crunchy pecans for a deliciously cozy breakfast treat.

A stack of three golden brown pancakes sits in the center of a white plate, each pancake separated by thin, round slices of apple with red edges. On top, there are several more apple slices covering the pancake stack, sprinkled with small clusters of light brown granola. The whole stack is drizzled generously with amber-colored syrup that pools around the base. The plate is on a wooden surface with a coffee cup on the upper right, a small white jug of syrup nearby, and a whole red apple placed on the right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Eggs
½ cup Milk
½ teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Nutmeg
1 Loaf Canyon Bakehouse Heritage White Bread
¼ cup Butter
Maple Syrup (for serving)
Mandolin-sliced Apples (for topping)
Pecans (for topping)
Cinnamon Granola (for topping)

Instructions

Step 1: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until well combined.
Step 2: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Step 3: Dip each slice of bread into the egg mixture, coating both sides thoroughly before placing it onto the hot skillet.
Step 4: Cook the bread slices for 1 to 2 minutes on each side, flipping once, until they become golden brown and slightly crisp.
Step 5: Remove the cooked French toast from the skillet and repeat with remaining slices, adding more butter as needed.
Step 6: Assemble the French toast on serving plates, topping with mandolin-sliced apples, pecans, cinnamon granola, and a drizzle of maple syrup.
Step 7: Serve immediately and enjoy your warm, flavorful breakfast.

Tips & Variations

For a dairy-free version, use almond or oat milk instead of regular milk.
Try adding a splash of vanilla extract to the egg mixture for extra flavor.
Switch pecans with walnuts or almonds if preferred.
Use thick-cut bread slices to ensure the toast stays soft inside and crispy outside.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to retain crispness. Avoid microwaving to prevent sogginess.

How to Serve

A stack of three golden brown pancakes sits in the center of a white plate with a thin gray rim. Between and on top of the pancakes are thin, round slices of red apple with white flesh, slightly overlapping each other. The top pancake is covered with a drizzle of amber syrup that pools softly around the plate, and sprinkled with clusters of crunchy granola. The plate is set on a wooden surface with a small white pitcher of syrup, a red apple, and a cup of coffee nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the batter ahead of time?

Yes, you can whisk the egg mixture a few hours in advance and keep it covered in the refrigerator. Give it a quick stir before dipping the bread.

What is the best bread for French toast?

Thick, sturdy bread like Canyon Bakehouse Heritage White or brioche works best because it soaks up the batter well without falling apart.

Maple Apple Pecan French Toast Recipe

Print Recipe

★★★★★

4.5 from 89 reviews

Enjoy a delicious and easy-to-make Maple Apple Pecan French Toast featuring spiced batter and topped with fresh mandolin-sliced apples, crunchy pecans, and cinnamon granola. Perfect for a cozy breakfast or brunch, this recipe combines warm autumn flavors with a gluten-free heritage white bread base.

Author: Maya
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4–6 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

French Toast Batter

2 Eggs
½ cup Milk
½ teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Nutmeg

Bread and Cooking

1 Loaf Canyon Bakehouse Heritage White Bread
¼ cup Butter

Suggested Toppings

Maple Syrup
Mandolin-sliced Apples
Pecans
Cinnamon Granola

Instructions

Prepare the Batter: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until well combined to create a flavorful custard base for the French toast.
Heat the Skillet: Place a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Dip the Bread: Working one slice at a time, dip each piece of Canyon Bakehouse Heritage White Bread into the egg mixture, coating both sides thoroughly to absorb the batter.
Cook the French Toast: Add the coated bread slices to the hot skillet and cook for 1-2 minutes on each side until they are golden brown and slightly crisp on the edges.
Assemble and Serve: Arrange the cooked French toast on serving plates, then top with mandolin-sliced apples, pecans, and cinnamon granola as desired. Drizzle generously with maple syrup and serve immediately for the best flavor and texture.

Notes

For a dairy-free version, substitute regular milk with almond milk or another plant-based alternative.
Use a mandoline slicer carefully when preparing apples to ensure thin, even slices.
Adjust cooking heat as necessary to prevent burning and ensure the French toast cooks evenly.
For added flavor, toast the pecans lightly before topping.
Can be made gluten-free by using Canyon Bakehouse gluten-free bread as specified.

Keywords: Maple Apple Pecan French Toast, Gluten Free Breakfast, Spiced French Toast, Autumn Breakfast Recipe, Canyon Bakehouse Bread