Loaded Cornbread Casserole – Southern Comfort in Every Bite Recipe
This Loaded Cornbread Casserole is a hearty Southern comfort dish packed with creamy corn, tangy sour cream, sharp cheddar cheese, and smoky bacon. Baked to golden perfection, it’s an easy one-bowl meal or side that delivers rich flavors and a satisfying texture for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Base Ingredients
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 2 eggs
- 1/4 cup melted butter
Add-ins
- 1 cup shredded cheddar cheese, divided
- 1/2 cup chopped cooked bacon
- 1/2 cup diced green onions
Seasoning
- Salt, to taste
- Pepper, to taste
Optional for extra heat
- Substitute green chilies with diced jalapeños or use pepper jack cheese instead of cheddar
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it is fully heated before baking the casserole, which helps achieve a perfectly cooked dish with a golden top.
- Mix the Casserole: In a large mixing bowl, combine the cornbread mix, sour cream, cream-style corn, drained green chilies, half of the shredded cheddar cheese, cooked bacon, diced green onions, eggs, and melted butter. Season with salt and pepper according to your taste. Stir everything thoroughly to create a uniform batter, using just one bowl for easy cleanup.
- Transfer to Baking Dish: Grease a 9×9-inch square skillet or baking dish to prevent sticking. Pour the cornbread mixture into the prepared dish and use a spatula to smooth out the top evenly, ensuring even baking throughout.
- Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the surface of the batter. This layer gives the casserole a gooey, cheesy crust once baked.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes until the casserole is set in the center and the top turns a beautiful golden brown. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
- Rest & Serve: Remove the casserole from the oven and let it cool for a few minutes. This resting period allows the casserole to firm up slightly, making it easier to slice and serve hot.
Notes
- Prep Time: Approximately 10 minutes.
- Cook Time: 25–30 minutes.
- Total Time: Around 40 minutes from start to finish.
- Serves: 8 people.
- For extra spiciness, swap green chilies for jalapeños or use pepper jack cheese.
- Use a 9×9-inch baking dish for best results.
- A toothpick test ensures the casserole is fully cooked but not overbaked.
Keywords: cornbread casserole, loaded cornbread, southern comfort food, baked casserole, bacon cornbread, cheesy cornbread, easy casserole recipe
