Loaded Cornbread Casserole – Southern Comfort in Every Bite Recipe
This Loaded Cornbread Casserole is a comforting Southern-style dish combining the sweetness of cornbread with creamy corn, tangy sour cream, spicy green chilies, and savory bacon. Topped with melted cheddar cheese and baked to golden perfection, it’s perfect as a side dish or hearty snack that brings warmth and flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Dry Ingredients
- 1 package (8.5 oz) cornbread mix
Dairy
- 1 cup sour cream
- 1 cup shredded cheddar cheese (divided)
- 1/4 cup melted butter
- 2 eggs
Vegetables & Add-ins
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 1/2 cup diced green onions
Protein
- 1/2 cup chopped cooked bacon
Seasonings
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready when you put the casserole in to bake.
- Mix the Casserole: In a large mixing bowl, combine cornbread mix, sour cream, cream-style corn, green chilies, half of the shredded cheddar cheese, chopped cooked bacon, diced green onions, eggs, and melted butter. Season with salt and pepper to taste. Mix until just combined to keep the texture moist and tender.
- Transfer to Baking Dish: Grease a 9×9-inch square skillet or baking dish, then pour the cornbread mixture in. Smooth the top with a spatula for even baking.
- Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole to create a gooey, golden crust.
- Bake: Place the dish in the preheated oven and bake for 25–30 minutes, or until the casserole is set in the center and the cheese is golden brown. A toothpick inserted into the center should come out clean or with just a few crumbs.
- Rest & Serve: Let the casserole cool for a few minutes after baking to allow it to set before slicing and serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- For extra heat, substitute the green chilies with diced jalapeños or use pepper jack cheese instead of cheddar.
- This recipe is easily customizable by adding other mix-ins like corn kernels, diced bell peppers, or different cheeses.
- Use a non-stick spray or butter to grease the baking dish ensuring easy removal and cleanup.
- Allowing the casserole to rest before cutting helps it hold its shape better when served.
Keywords: loaded cornbread casserole, southern comfort food, cornbread recipe, cheesy cornbread casserole, bacon cornbread bake
