Lemon Sugar Baked Donuts Recipe
These Lemon Sugar Baked Donuts are light, fluffy, and bursting with fresh lemon flavor. Perfectly baked with a tender crumb and coated in a sweet and tangy lemon sugar mix, they offer a delightful treat that’s easy to make at home. Ideal for breakfast or a refreshing snack, these donuts combine the zing of citrus with the comfort of a classic baked good, all without deep frying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8-10 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- ½ cup whole milk (or milk substitute)
- ⅓ cup melted butter (or oil for dairy-free)
- Zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
Coating
- ½ cup granulated sugar
- 1 teaspoon lemon zest
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly to ensure the donuts don’t stick during baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, melted butter, lemon zest, and freshly squeezed lemon juice until the mixture is smooth and uniform.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix to keep the donuts tender and light.
- Fill Donut Pan: Using a piping bag or spoon, fill each donut cavity about two-thirds full with the batter to allow room for rising.
- Bake the Donuts: Place the pan in the oven and bake for 10–12 minutes, or until the tops are lightly golden and a toothpick inserted into the donuts comes out clean.
- Prepare Coating: While the donuts bake, mix ½ cup granulated sugar with 1 teaspoon of lemon zest in a shallow dish to create the coating.
- Cool Donuts: Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely so they hold their shape.
- Coat Donuts: Once the donuts are cool enough to handle, roll each one in the lemon sugar mixture until fully coated, giving them a sweet, citrusy finish.
Notes
- For a dairy-free option, substitute melted butter with a neutral oil like vegetable or canola oil and use almond or oat milk instead of whole milk.
- Do not overmix the batter to avoid dense donuts; mix just until ingredients are combined.
- If you don’t have a donut pan, you can use muffin tins but the shape will be different.
- Make sure the donuts are cool before coating to ensure the sugar sticks properly.
- Store leftover donuts in an airtight container for up to 2 days to maintain freshness.
Keywords: lemon donuts, baked donuts, lemon sugar donuts, easy baked donuts, citrus donuts
Find it online: https://messykitchenmagic.com/lemon-sugar-baked-donuts-recipe/
