Print

Lemon Glazed Loaf Cake Recipe

Print Recipe

★★★★★

5 from 129 reviews

A simple and delicious Lemon Glazed Loaf Cake featuring a moist lemon-infused cake topped with a sweet and tangy lemon glaze. Perfect for afternoon tea or as a refreshing dessert.

Ingredients

Scale

Cake Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons lemon juice (freshly squeezed)

Glaze Ingredients

  • ¾ cup powdered sugar
  • 2 tablespoons lemon juice (freshly squeezed)

Instructions

  1. Prepare the batter: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour and sugar. Beat in the eggs and 2 tablespoons of lemon juice until the batter is smooth and well mixed.
  2. Bake the loaf cake: Pour the batter into a greased or parchment-lined loaf pan. Place in the preheated oven and bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  3. Prepare the lemon glaze: In a small bowl, whisk together the powdered sugar and 2 tablespoons of lemon juice until smooth and pourable. Adjust thickness by adding more powdered sugar or lemon juice if necessary.
  4. Glaze the cake: Once the cake is completely cooled, drizzle the lemon glaze evenly over the top, allowing it to drip down the sides. Let the glaze set for about 15 minutes before slicing and serving.

Notes

  • For extra lemon flavor, add the zest of one lemon to the cake batter.
  • Ensure the cake is fully cooled before glazing to prevent the glaze from melting off.
  • Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • You can substitute granulated sugar with a finer sugar for a more delicate crumb.

Keywords: lemon cake, loaf cake, lemon glaze, dessert, citrus cake

Find it online: https://messykitchenmagic.com/lemon-glazed-loaf-cake-recipe/