Lebanese Fattoush Salad Recipe
Lebanese Fattoush Salad is a vibrant and refreshing Middle Eastern salad featuring crisp vegetables, tangy sumac, and toasted pita bread pieces, all dressed in a zesty lemon vinaigrette. It’s a perfect light meal or side dish that combines fresh flavors and crunchy textures.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Lebanese
Ingredients
Scale
Vegetables
- 2 medium tomatoes, chopped
- 1 medium cucumber, diced
Bread
- 2 pita breads, cut into small pieces
Seasoning and Dressing
- 2 tablespoons sumac powder
- 1 lemon, juiced
- 3 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Toast the Pita Bread: Preheat a skillet over medium heat. Add the pita bread pieces and toast them for 3 to 5 minutes until they become crisp and golden. Remove from heat and set aside to cool slightly.
- Prepare the Vegetables: Wash and chop the tomatoes and cucumber into bite-sized pieces, then place them in a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, sumac powder, salt, and black pepper until well combined.
- Toss the Salad: Pour the dressing over the chopped vegetables and toss thoroughly to coat all ingredients evenly.
- Add Toasted Pita: Just before serving, add the toasted pita pieces to the salad and give it one final gentle toss to mix everything together without breaking the bread pieces.
Notes
- Sumac powder adds a tangy citrus flavor which is essential; do not substitute with lemon alone.
- For extra freshness, add chopped fresh mint or parsley.
- Serve immediately after adding toasted pita to prevent it from becoming soggy.
- This salad is naturally gluten-containing due to the pita bread; use gluten-free pita to adapt.
Keywords: Fattoush, Lebanese Salad, Middle Eastern Salad, Sumac Salad, Pita Salad, Healthy Salad
Find it online: https://messykitchenmagic.com/lebanese-fattoush-salad-recipe/
