If you adore the cozy flavors of fall baked goods and crave a bright, citrusy twist, then you are going to swoon over this kin Bread with Streusel and Orange Glaze. Imagine the warmth of pumpkin paired with the fresh zing of Florida orange juice in a tender bread, all topped with a perfectly crumbly streusel that adds texture and a sweet orange glaze that finishes it off with a radiant shine. This delightful combination makes every bite a celebration of both comfort and sunshine, ideal for breakfast, brunch, or an afternoon treat with coffee or tea.

kin Bread with Streusel and Orange Glaze Recipe - Recipe Image

Ingredients You’ll Need

The magic behind this kin Bread with Streusel and Orange Glaze lies in a thoughtful assembly of simple, quality ingredients. Each component plays a vital role: from the bright Florida orange juice adding juicy citrus punch to the velvety pumpkin puree giving moisture and depth, to the fragrant spices that awaken every bite. Here’s everything you need to get started:

Florida Orange Juice (¾ cup plus 2 tablespoons): Freshly squeezed juice provides natural sweetness and tangy brightness that elevates the bread.
All-purpose Flour (2¼ cups + 7 tablespoons): The backbone for both the bread and streusel, giving structure and tenderness.
Granulated Sugar (¾ cup + 1 tablespoon): Sweetens the bread and adds balance to the citrus and spices.
Brown Sugar (¼ cup + 2 tablespoons): Brings moisture and a deep caramel note to both bread and streusel topping.
Baking Soda & Baking Powder (¾ teaspoon and ¼ teaspoon): These leavening agents help the bread rise beautifully and stay light.
Kosher Salt (1 teaspoon + ⅛ teaspoon): Enhances flavors and balances sweetness in the bread, streusel, and glaze.
Spices (1 teaspoon cinnamon, 1 teaspoon pumpkin pie spice, ¼ teaspoon pumpkin pie spice, ¼ teaspoon cinnamon): Infuse the bread and streusel with warm, autumnal aromas and flavor.
Orange Zest (2 teaspoons + 1 teaspoon + 4 teaspoons): Adds a fragrant citrus kick straight from the peel to bread, streusel, and glaze alike.
Pure Pumpkin Puree (¾ cup): Moisturizes the bread and brings that unmistakable pumpkin richness.
Large Eggs (2): Bind ingredients and provide structure with richness.
Unsalted Butter (6 tablespoons softened + 3 tablespoons cold): Fat for tenderness in the bread and flakiness in the streusel.
Vanilla Extract (2½ teaspoons): Deepens flavor with sweet floral notes.
Powdered Sugar (1 cup): The base for the smooth, glossy orange glaze.

How to Make kin Bread with Streusel and Orange Glaze

Step 1: Prepare the Streusel

Begin by mixing the dry streusel components—flour, brown and granulated sugars, spices, salt, and orange zest. Then, cut in the cold butter until the mixture resembles coarse crumbs, locking in that crumbly texture which will contrast beautifully against the moist bread. Chill this streusel while you work on the bread batter to keep the butter cold and ensure a perfect topping.

Step 2: Mix Dry Ingredients for the Bread

Whisk together the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. This step ensures the spices and leavening agents are evenly distributed, so every slice has a balanced flavor and rises just right.

Step 3: Blend Sugars and Orange Zest

Rubbing granulated and brown sugar with orange zest releases the essential oils, infusing your bread with an aromatic citrus essence from the very start. Then, cream this fragrant mixture with softened butter until light and fluffy — this creates a luscious base for the pumpkin bread batter.

Step 4: Combine Pumpkin, Vanilla, and Eggs

Add the pumpkin puree and vanilla extract to the butter-sugar mix, stirring gently but thoroughly. Then, incorporate the eggs one at a time, blending completely after each addition, which helps provide a smooth, well-mixed batter that will bake up tender and moist.

Step 5: Fold in Dry Ingredients and Orange Juice

Gently fold the flour mixture into the wet ingredients, taking care not to overmix to keep the bread light. Then add the Florida orange juice, folding just until incorporated. This adds moisture and a burst of citrus flavor that brightens the pumpkin’s earthiness.

Step 6: Assemble and Bake

Pour the batter into your prepared loaf pan and smooth the top evenly. Sprinkle the chilled streusel all over the batter for a deliciously crunchy topping that caramelizes as it bakes. Bake at 325°F for about 60 to 65 minutes until a toothpick inserted near the center comes out mostly clean with a few moist crumbs. Let it cool first in the pan, then on a wire rack.

Step 7: Whisk and Drizzle the Orange Glaze

While the bread cools, whisk powdered sugar, zest, and salt together, then slowly add orange juice to achieve a drizzle-friendly consistency. Once the bread is fully cooled, drizzle the glaze generously over the top. Let it set for a few minutes before slicing to ensure each slice has that glossy, citrusy finish that makes this kin Bread with Streusel and Orange Glaze so unforgettable.

How to Serve kin Bread with Streusel and Orange Glaze

Garnishes

Sprinkle a bit of finely grated orange zest or a dusting of cinnamon atop the glaze to amp up both the aroma and appearance. For a festive touch, consider a few edible flowers or toasted pumpkin seeds that add crunch and a pop of natural color, making every slice picture-perfect.

Side Dishes

This bread is a star on its own, but it pairs beautifully with creamy whipped ricotta, honey drizzle, or a simple smear of softened butter. On the savory side, enjoy it with lightly spiced sausage or a fresh arugula salad dressed with citrus vinaigrette for brunch that balances sweet and savory notes perfectly.

Creative Ways to Present

Think beyond the loaf! Slice and serve alongside a warm mug of chai or coffee for a cozy gathering. Or cut into small squares and skewer with fresh fruit for a vibrant snack platter. Layer slices with cream cheese frosting for an indulgent dessert twist that your guests will rave about.

Make Ahead and Storage

Storing Leftovers

Keep your kin Bread with Streusel and Orange Glaze fresh by wrapping it tightly in plastic wrap or placing it in an airtight container at room temperature. It will stay moist and delicious for up to three days, perfect for enjoying over multiple mornings or as a snack throughout the day.

Freezing

If you want to extend its life, slice the bread and freeze individual pieces wrapped in parchment and foil. This lets you conveniently thaw a single slice at a time without sacrificing texture or flavor, capturing all the wonderful citrus and pumpkin notes whenever the craving strikes.

Reheating

To revive the fresh-baked goodness, gently reheat slices in a toaster oven or microwave for 20 to 30 seconds until warm and soft. If desired, add a little extra drizzle of orange glaze or a pat of butter to refresh the flavors and keep that heavenly aroma filling your kitchen.

FAQs

Can I use regular orange juice instead of Florida orange juice?

Absolutely! While Florida orange juice offers a particularly bright and sweet flavor, any fresh orange juice will work nicely to provide that essential citrus note in this kin Bread with Streusel and Orange Glaze.

Can I make this bread gluten-free?

To make this recipe gluten-free, try substituting an all-purpose gluten-free baking flour blend. Keep in mind that texture might vary slightly, so choose a blend with xanthan gum for the best results in structure and crumb.

Is it necessary to chill the streusel before baking?

Yes, chilling the streusel helps keep the butter cold, which creates a crumbly, flaky topping rather than a greasy or melted mess. It also helps the streusel hold its shape and provides that delightful crunch you expect with this kin Bread with Streusel and Orange Glaze.

Can I substitute canned pumpkin puree?

Canned pumpkin puree works perfectly in place of fresh and is often more convenient. Just be sure to use pure pumpkin and not pumpkin pie filling, which contains added spices and sugars that could alter the flavor and texture.

How can I make the orange glaze thicker or thinner?

If your glaze is too thin, add more powdered sugar gradually until it thickens to your liking. If it’s too thick, thin it out with small amounts of orange juice. The goal is a smooth, drizzly consistency that will coat but not pool excessively on the bread.

Final Thoughts

Making this kin Bread with Streusel and Orange Glaze is truly like bringing a little sunshine and comfort to your kitchen. It’s a wonderful way to enjoy the seasonal warmth of pumpkin combined with the fresh brightness of orange juice, wrapped in a tender bread with a sweet, crunchy topping. I can’t wait for you to try this recipe and experience just how special simple ingredients can be when thoughtfully combined. It’s a guaranteed crowd-pleaser that will keep everyone coming back for another slice!

kin Bread with Streusel and Orange Glaze Recipe

Print Recipe

★★★★★

5 from 28 reviews

A moist and flavorful pumpkin bread infused with fresh Florida orange juice, enhanced with a spiced streusel topping and finished with a zesty orange glaze. Perfect for autumn mornings or a delightful dessert treat, combining the warmth of pumpkin pie spices with bright citrus notes.

Author: Maya
Prep Time: 20 minutes
Cook Time: 60-65 minutes
Total Time: 1 hour 25 minutes
Yield: 1 loaf (about 10–12 slices) 1x
Category: Bread, Dessert, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Pumpkin Orange Bread

¾ cup plus 2 tablespoons Florida Orange Juice, room temperature
2¼ cups all-purpose flour
¾ cup granulated sugar
¼ cup + 2 tablespoons brown sugar
¾ teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
2 teaspoons orange zest
¾ cup pure pumpkin puree
2 large eggs, room temperature
6 tablespoons unsalted butter, softened
2½ teaspoons vanilla extract

Streusel

7 tablespoons all-purpose flour
2 tablespoons brown sugar, packed
1 tablespoon granulated sugar
¼ teaspoon pumpkin pie spice
¼ teaspoon ground cinnamon
⅛ teaspoon kosher salt
1 teaspoon orange zest
3 tablespoons unsalted butter, cold

Orange Glaze

1 cup powdered sugar
2 to 3 tablespoons Florida Orange Juice, as needed to thin
4 teaspoons orange zest
⅛ teaspoon kosher salt

Instructions

Make the streusel: In a small bowl, combine flour, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, kosher salt, and orange zest. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Place in the refrigerator while preparing the pumpkin loaf.
Preheat and prepare pan: Preheat the oven to 325°F (163°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving an overhang for easy removal. Set aside.
Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, kosher salt, cinnamon, and pumpkin pie spice until well combined and no clumps remain. Set aside.
Combine sugar and orange zest: In a large mixing bowl, mix the granulated sugar, brown sugar, and orange zest. Using an electric mixer or your fingers, rub the sugars and orange zest together for about 30 seconds to release the citrus oils.
Cream butter and sugar: Add the softened butter to the sugar mixture and cream together with an electric mixer for about 2 minutes until light and fluffy.
Add pumpkin and vanilla: Add pumpkin puree and vanilla extract, mixing until well combined. Scrape down the sides of the bowl to ensure even incorporation.
Incorporate eggs: Add eggs one at a time, mixing thoroughly after each addition until completely combined.
Fold in dry ingredients: Gently fold in the dry ingredient mixture until almost combined.
Add orange juice carefully: Add orange juice and mix gently just until incorporated. Use a rubber spatula to avoid overmixing, ensuring a tender crumb.
Prepare for baking: Pour batter into the prepared loaf pan, smoothing the top evenly. Sprinkle the chilled streusel topping evenly over the surface.
Bake the bread: Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
Cool the bread: Allow the bread to cool in the pan for about 10 minutes, then use the parchment paper overhang to transfer the loaf to a wire rack to cool completely.
Make the orange glaze: In a small bowl, whisk together powdered sugar, orange zest, and kosher salt. Gradually add orange juice, one tablespoon at a time, until the glaze reaches the desired consistency. Adjust by adding powdered sugar if too thin or more orange juice if too thick, adding ½ tablespoon increments.
Glaze and serve: Once the bread is completely cool, drizzle the orange glaze over the top. Allow the glaze to set for about 5 minutes before slicing and serving.

Notes

Room temperature ingredients help create a smooth, even batter.
Do not overmix after adding orange juice to maintain a tender texture.
The glaze consistency can be adjusted based on your preference for thickness.
Use fresh Florida orange juice for the best citrus flavor and natural sweetness.
The streusel topping can be made ahead and refrigerated to save time.
Ensure the bread is completely cool before glazing to prevent the glaze from melting or running off.