kin Bread with Streusel and Orange Glaze Recipe

If you are searching for a loaf that bursts with seasonal warmth and vibrant citrus freshness, then the kin Bread with Streusel and Orange Glaze is exactly what you need. This delightful pumpkin bread combines the rich, comforting flavors of pumpkin and autumn spices, elevated by the bright, tangy notes of Florida orange juice and zest. Topped with a heavenly buttery streusel and drizzled in a luscious orange glaze, it creates an irresistible harmony of textures and tastes that will quickly become a beloved favorite at your breakfast table or afternoon coffee break.

Ingredients You’ll Need

The magic of kin Bread with Streusel and Orange Glaze lies in its simple yet carefully balanced ingredients. Each element plays a key role: the pumpkin lends moistness and depth, the Florida orange juice adds fresh citrus brightness, and a medley of spices infuses warmth. The streusel topping delivers a crunchy, buttery contrast while the glaze ties everything together in a silky, sweet finish.

• Florida Orange Juice (¾ cup plus 2 tablespoons): Provides natural sweetness and bright, zesty flavor.
• All-Purpose Flour (2¼ cups + 7 tablespoons for streusel): The base for the soft yet sturdy bread and crumbly topping.
• Granulated Sugar (¾ cup + 1 tablespoon for streusel): Sweetens and helps create the tender crumb.
• Brown Sugar (¼ cup + 2 tablespoons + 2 tablespoons for streusel): Adds moisture and a subtle caramel undertone.
• Baking Soda (¾ teaspoon) and Baking Powder (¼ teaspoon): Leaveners that ensure a light, airy texture.
• Kosher Salt (1 teaspoon + ⅛ teaspoon for streusel and glaze): Enhances all the flavors without overpowering.
• Ground Cinnamon and Pumpkin Pie Spice (1 teaspoon each + pinch for streusel): Infuse that unmistakable fall aroma and warmth.
• Orange Zest (2 teaspoons + 1 teaspoon for streusel + 4 teaspoons for glaze): Bright citrus oils that elevate every bite.
• Pure Pumpkin Puree (¾ cup): Gives the bread its moist texture and rich pumpkin flavor.
• Large Eggs (2): Bind the ingredients and contribute to the bread’s soft structure.
• Unsalted Butter (6 tablespoons softened + 3 tablespoons cold for streusel): Adds richness to both the bread and the buttery streusel topping.
• Vanilla Extract (2½ teaspoons): Rounds out the flavors with a sweet, mellow note.
• Powdered Sugar (1 cup): For the smooth, sweet orange glaze that finishes the loaf beautifully.

How to Make kin Bread with Streusel and Orange Glaze

Step 1: Prepare the Streusel

Start by making the streusel topping, which adds a delightful crunch to your loaf. Mix the flour, brown and granulated sugars, pumpkin pie spice, cinnamon, salt, and orange zest in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Pop this in the fridge to chill while you move on to the bread batter, so it stays crumbly and doesn’t melt prematurely in the oven.

Step 2: Preheat and Prep Your Pan

Heat your oven to 325 degrees Fahrenheit and grease a 9×5-inch loaf pan. Line it with parchment paper leaving some overhang for easy removal after baking. This prep ensures your kin Bread with Streusel and Orange Glaze won’t stick and will come out perfectly shaped.

Step 3: Combine Dry Ingredients

Whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a medium bowl until evenly distributed. This ensures each slice will have balanced seasoning and a tender crumb.

Step 4: Cream Sugars and Orange Zest

In a large mixing bowl, blend the granulated sugar, brown sugar, and orange zest by rubbing them together for about 30 seconds. This step releases the citrus oils, infusing the sugars with vibrant orange flavor that will shine throughout the bread.

Step 5: Add Butter and Wet Ingredients

Cream the softened butter into the sugar mixture until smooth and fluffy. Then stir in pumpkin puree and vanilla extract, combining everything well. Add the eggs one at a time, mixing thoroughly after each addition to ensure a uniform batter.

Step 6: Incorporate Dry Ingredients and Orange Juice

Fold in the dry ingredients gently until just combined to avoid overmixing, which can toughen the bread. Finally, carefully mix in the Florida orange juice with a rubber spatula, ensuring the batter remains tender and moist—this delicate touch makes all the difference for your kin Bread with Streusel and Orange Glaze.

Step 7: Assemble and Bake

Pour the batter into your prepared pan and smooth the top evenly. Sprinkle the chilled streusel mixture across the surface in an even layer. Bake for 60 to 65 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8: Prepare and Apply the Orange Glaze

While the bread cools, whisk powdered sugar, orange zest, and salt in a small bowl. Add Florida orange juice gradually until the glaze reaches your desired drizzling consistency. Once the loaf is fully cool, drizzle the glaze over the top and let it set for 5 minutes before slicing to serve.

How to Serve kin Bread with Streusel and Orange Glaze

Garnishes

For an extra-special touch, sprinkle some fresh orange zest or crushed toasted pecans on top of the glaze just before serving. A dollop of whipped cream or a smear of softened cream cheese on each slice pairs beautifully, enhancing both flavor and presentation.

Side Dishes

This kin Bread with Streusel and Orange Glaze is versatile enough to accompany everything from your morning coffee to a relaxed weekend brunch. Try serving it alongside fresh fruit salad, a steaming cup of chai tea, or even creamy yogurt to balance its sweet and spiced notes.

Creative Ways to Present

Why not slice the bread into small squares and arrange them on a festive platter for a brunch buffet? Or create mini dessert bites by topping slices with mascarpone cheese and a drizzle of honey. This bread’s gorgeous orange glaze makes each presentation pop with color and charm.

Make Ahead and Storage

Storing Leftovers

Keep your kin Bread with Streusel and Orange Glaze fresh by storing it in an airtight container at room temperature for up to three days. The glaze locks in moisture, so each bite remains delightfully tender.

Freezing

If you want to enjoy the bread later or reduce waste, slice it and freeze individual pieces wrapped tightly in plastic wrap and placed in a freezer bag. This way, you can thaw just what you need without sacrificing texture or flavor.

Reheating

To bring back that just-baked warmth, simply toast slices lightly or microwave them for about 15 seconds. The glaze will soften delightfully, making every bite taste fresh and inviting, almost as if it just came out of the oven.

FAQs

Can I use regular orange juice instead of Florida orange juice?

Absolutely! While Florida orange juice adds a particularly bright and fresh flavor, any good-quality orange juice will still deliver the lovely citrus notes that balance the pumpkin and spices wonderfully.

What if I don’t have pumpkin pie spice?

No worries! You can make your own blend with cinnamon, nutmeg, ginger, and cloves, or simply use extra cinnamon to keep that warm, cozy flavor profile in your kin Bread with Streusel and Orange Glaze.

Can I substitute the pumpkin puree with fresh pumpkin?

Yes, but make sure to cook and puree the fresh pumpkin thoroughly until smooth and slightly thicker than canned variety, so the bread retains its perfect texture.

Is the streusel topping necessary?

The streusel adds a fantastic textural contrast and extra flavor that complements the bread perfectly, but you can omit it if you prefer a simpler loaf. The bread itself is still delicious on its own.

How long does the orange glaze keep?

The glaze will keep for about 2-3 days in an airtight container in the fridge. Just give it a good stir before using if it starts to thicken or separate.

Final Thoughts

There’s something truly special about the kin Bread with Streusel and Orange Glaze that makes it worth every moment of preparation. It’s a celebration of cozy pumpkin spices brightened by joyful citrus, crowned with a sweet crunch and gleaming glaze. Give this recipe a try and watch it become one of those cherished homemade treats everyone asks for again and again.

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