If you love the cozy warmth of pumpkin bread but crave a bright burst of citrus, then the kin Bread with Streusel and Orange Glaze is about to become your new favorite treat. This delightful loaf brings together the earthy richness of pumpkin and the sunny charm of fresh Florida orange juice, all topped with a crunchy streusel and a glossy, sweet-orange glaze that adds just the right finishing touch. Perfect for sharing with friends over coffee or as a comforting dessert, this bread offers a beautiful balance of flavors and textures that dance together wonderfully in every bite.

kin Bread with Streusel and Orange Glaze Recipe - Recipe Image

Ingredients You’ll Need

The magic of this kin Bread with Streusel and Orange Glaze lies in its simple but thoughtfully selected ingredients. Each component plays a vital role to create a moist, flavorful loaf with a perfect streusel crunch and a luscious glaze that ties it all together.

Florida Orange Juice: Adds a fresh citrus brightness that cuts through the richness of pumpkin.
All-purpose flour: The foundation for creating the tender and sturdy texture of the bread and streusel.
Granulated and brown sugar: Both sugars balance sweetness with a hint of molasses depth from the brown sugar.
Baking soda and baking powder: These leavening agents ensure a light, fluffy bread crumb.
Spices (cinnamon, pumpkin pie spice): Warm traditional pumpkin flavors that evoke fall with every bite.
Pumpkin puree: Provides moisture and a beautifully rich, autumnal flavor.
Eggs and unsalted butter: Essential for richness and a tender crumb structure.
Orange zest: Infuses aromatic citrus oils for extra flavor depth in the batter, streusel, and glaze.
Powdered sugar: The base of the smooth, sweet orange glaze that finishes this bread.

How to Make kin Bread with Streusel and Orange Glaze

Step 1: Prepare the Streusel

Start by combining the dry ingredients for the streusel — flour, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, salt, and orange zest. Next, cut in cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Pop the streusel into the fridge so it stays cold and ready to sprinkle on top of your bread batter later. This step ensures you get that irresistible crisp and flavorful topping on your kin Bread with Streusel and Orange Glaze.

Step 2: Mix the Dry Ingredients

Whisk together all the dry ingredients for the bread—flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice—to evenly distribute the leavening agents and spices. This step is key for a tender crumb and perfectly spiced flavor in every slice.

Step 3: Cream the Sugars, Butter, and Zest

In a large bowl, rub the granulated sugar, brown sugar, and orange zest together until fragrant, releasing those fresh citrus oils. Then, cream in the softened butter with a mixer until fluffy and smooth. This adds lovely airiness and a bright flavor foundation to the bread.

Step 4: Add Pumpkin, Vanilla, and Eggs

Mix in the pumpkin puree and vanilla extract until fully incorporated. Then add eggs one at a time, beating well after each addition. These ingredients bring moisture, richness, and structure to your kin Bread with Streusel and Orange Glaze.

Step 5: Combine Wet and Dry Ingredients

Gently fold in the dry ingredient mixture until almost combined, then add the Florida orange juice. Mix just enough to combine without overmixing—this keeps the bread tender and moist. Using a rubber spatula here is your secret weapon for gentle mixing.

Step 6: Pour, Top, and Bake

Pour your batter into a greased and parchment-lined loaf pan, smoothing the top. Sprinkle the chilled streusel evenly over the batter. Bake for about an hour until a toothpick inserted near the center comes out with just a few moist crumbs. The result is a golden loaf crowned with a crunchy, aromatic streusel.

Step 7: Make the Orange Glaze

While the bread cools, whisk powdered sugar, orange zest, and salt. Gradually stir in Florida orange juice until the glaze reaches your favorite consistency—thick enough to coat the back of a spoon but fluid enough to drizzle beautifully.

Step 8: Glaze and Serve

Once the bread is completely cool, drizzle your orange glaze over the top and give it a few minutes to set. This final touch adds a glossy, tangy sweetness that makes the kin Bread with Streusel and Orange Glaze utterly irresistible.

How to Serve kin Bread with Streusel and Orange Glaze

Garnishes

For extra flair, sprinkle a few orange zest curls or a light dusting of powdered sugar just before serving. Adding a few chopped toasted nuts alongside the slices can also enhance texture and visual appeal.

Side Dishes

This bread pairs beautifully with a cup of rich coffee or chai tea for breakfast. It also makes a charming afternoon treat alongside a dollop of whipped cream or a scoop of vanilla ice cream for dessert.

Creative Ways to Present

Slice the kin Bread with Streusel and Orange Glaze and serve on a rustic wooden board alongside fresh fruit like sliced pears or pomegranate seeds for color. You could also cut into smaller squares for a lovely tea party presentation or brunch buffet.

Make Ahead and Storage

Storing Leftovers

Keep any leftover kin Bread with Streusel and Orange Glaze wrapped tightly in plastic wrap or in an airtight container at room temperature for up to three days. This preserves moisture and keeps the streusel topping crisp.

Freezing

Wrap the cooled bread tightly in plastic wrap and aluminum foil before freezing. It will keep well for up to three months. When ready to enjoy, thaw overnight in the fridge or at room temperature.

Reheating

Warm slices briefly in a toaster oven or microwave before serving to refresh the flavors and soften the bread. Be careful not to overheat, especially if you want to maintain the delicate crunch of the streusel.

FAQs

Can I use canned pumpkin instead of fresh pumpkin puree?

Absolutely! Pure canned pumpkin puree works perfectly in this kin Bread with Streusel and Orange Glaze and actually makes the recipe even more convenient, especially during off-season months.

What if I don’t have Florida orange juice? Can I use another kind?

While Florida orange juice is prized for its bright, natural sweetness, any fresh orange juice will work well. Just be sure the juice is fresh for the best flavor impact in both the batter and glaze.

Can I make this bread gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend designed for one-to-one replacement. This will still give you a tender crumb, though texture may vary slightly.

How do I know when the bread is fully baked?

Insert a toothpick or cake tester into the center; it should come out mostly clean with just a few moist crumbs attached. This ensures the bread is moist inside but not underbaked.

Can I double the recipe for two loaves?

You can definitely double the ingredients to make two loaves but be sure to bake them in separate pans at the same time to ensure even cooking and perfect results.

Final Thoughts

Whipping up this kin Bread with Streusel and Orange Glaze is such a rewarding experience—every step brings you closer to a loaf bursting with cozy spices, bright citrus notes, and that perfect hint of sweetness from the streusel and glaze. Whether you’re treating yourself, sharing with family, or impressing guests, this bread is guaranteed to become a cherished favorite. Give it a try and watch how this delightful combination brightens up any day.

kin Bread with Streusel and Orange Glaze Recipe

Print Recipe

★★★★★

5.1 from 20 reviews

This Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze combines the sweet, zesty brightness of fresh Florida orange juice with the warm, comforting flavors of pumpkin and autumn spices. Topped with a crunchy streusel and drizzled with a tangy orange glaze, this moist and fragrant bread is perfect for breakfast, snack, or dessert during the fall season.

Author: Maya
Prep Time: 25 minutes
Cook Time: 60 to 65 minutes
Total Time: 1 hour 30 minutes
Yield: 1 loaf (about 12 slices) 1x
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Pumpkin Orange Bread

¾ cup plus 2 tablespoons Florida Orange Juice, room temperature
2¼ cups all-purpose flour
¾ cup granulated sugar
¼ cup plus 2 tablespoons brown sugar
¾ teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
2 teaspoons orange zest
¾ cup pure pumpkin puree
2 large eggs, room temperature
6 tablespoons unsalted butter, softened
2½ teaspoons vanilla extract

Streusel

7 tablespoons all-purpose flour
2 tablespoons brown sugar, packed
1 tablespoon granulated sugar
¼ teaspoon pumpkin pie spice
¼ teaspoon ground cinnamon
⅛ teaspoon kosher salt
1 teaspoon orange zest
3 tablespoons unsalted butter, cold

Orange Glaze

1 cup powdered sugar
2 to 3 tablespoons Florida Orange Juice, as needed to thin
4 teaspoons orange zest
⅛ teaspoon kosher salt

Instructions

Make the Streusel: In a small bowl, combine the flour, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, kosher salt, and orange zest. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Place the streusel mixture in the refrigerator to chill while preparing the pumpkin bread batter.
Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal of the bread once baked. Set the prepared pan aside.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, and pumpkin pie spice until well combined and free of clumps. Set this dry mixture aside.
Combine Sugars and Orange Zest: In a large mixing bowl, combine granulated sugar, brown sugar, and orange zest. Using an electric mixer or your fingers, rub the sugars and zest together for about 30 seconds to release the citrus oils and enhance the flavor.
Cream Butter and Sugars: Add the softened unsalted butter to the sugar mixture and cream together using an electric mixer on medium speed for about 2 minutes until light and fluffy.
Add Pumpkin and Vanilla: Add the pumpkin puree and vanilla extract to the creamed mixture and mix until thoroughly combined. Be sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
Add Eggs: Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
Incorporate Dry Ingredients and Orange Juice: Gently fold the dry ingredient mixture into the wet ingredients until almost combined. Then, add the Florida orange juice and mix gently just until fully incorporated. Use a rubber spatula to avoid overmixing, which can toughen the bread.
Pour and Top Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Evenly sprinkle the chilled streusel mixture over the surface of the batter.
Bake: Bake the bread in the preheated oven for 60 to 65 minutes. The bread is done when a toothpick inserted into the center comes out mostly clean with just a few moist crumbs attached.
Cool Bread: Allow the bread to cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the bread out of the pan and transfer it to a wire rack to cool completely.
Prepare Orange Glaze: In a small bowl, whisk together the powdered sugar, orange zest, and kosher salt. Gradually add Florida orange juice, one tablespoon at a time, until the glaze reaches your desired consistency. If the glaze is too thin, add more powdered sugar; if too thick, add more orange juice in ½ tablespoon increments.
Glaze and Serve: Once the bread is completely cool, drizzle the orange glaze over the top. Allow the glaze to set for about 5 minutes before slicing and serving. Enjoy your flavorful pumpkin bread with a bright, citrusy finish!

Notes

Use fresh Florida Orange Juice for the best citrus flavor and brightness.
Do not overmix the batter after adding the orange juice to keep the bread tender and moist.
Make sure the butter is softened for easier creaming, but keep butter cold for the streusel topping for a better crumbly texture.
Allow the bread to cool completely before glazing to prevent the glaze from melting and running off.
You can store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Freezing the bread is possible—wrap tightly and freeze for up to 2 months. Thaw at room temperature before glazing and serving.