Keto Nutella – Sugar-Free Hazelnut Spread Recipe
Introduction
This homemade Keto Nutella is a rich and creamy sugar-free hazelnut spread that’s perfect for those following a low-carb lifestyle. Made with simple ingredients, it satisfies your chocolate cravings without any added sugar.
Ingredients
- 2 cups Raw Hazelnuts
- 1/3 cup Powdered sweetener (or more to taste)
- 1/4 cup Unsweetened Cocoa powder
- 1/4 cup Coconut Oil, melted
- 1 tsp Vanilla Extract
Instructions
- Step 1: Heat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
- Step 2: Spread the hazelnuts in a single layer on the baking sheet. Roast for about 10 minutes or until they smell fragrant and look lightly browned.
- Step 3: Place the warm hazelnuts in a clean kitchen towel and gently rub them together until most of the skins come off.
- Step 4: Add the hazelnuts to a food processor and blend until smooth and creamy. Stop and scrape down the sides as needed. This step takes about 5 to 10 minutes.
- Step 5: Add the powdered sweetener, cocoa powder, melted coconut oil, and vanilla extract. Blend again until everything is smooth and well combined. If the texture seems too thick, add a little more melted coconut oil to loosen it.
- Step 6: Transfer your homemade sugar-free Nutella to a clean jar. Store in the refrigerator for up to one month.
Tips & Variations
- For a smoother spread, continue blending the hazelnuts until the oils release fully and it reaches a creamy consistency.
- Use erythritol or monk fruit powder as alternative sweeteners to keep it keto-friendly.
- Add a pinch of salt to enhance the chocolate and hazelnut flavors.
- If you prefer a thicker spread, reduce the coconut oil slightly or add it gradually to control consistency.
Storage
Store your homemade Keto Nutella in an airtight jar in the refrigerator for up to one month. Before using, let it sit at room temperature for a few minutes to soften if it becomes too firm. Stir well before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use roasted hazelnuts instead of raw?
Yes, you can use pre-roasted hazelnuts, but roasting them yourself ensures maximum freshness and flavor.
Is this spread suitable for vegans?
Yes, this recipe uses only plant-based ingredients, making it vegan-friendly.
PrintKeto Nutella – Sugar-Free Hazelnut Spread Recipe
This Keto Nutella is a delicious sugar-free hazelnut spread perfect for those following a low-carb or keto diet. Made with roasted hazelnuts, unsweetened cocoa powder, and sweetened with a powdered sugar substitute, it offers a creamy, indulgent taste without the guilt or added sugars of traditional Nutella. Easy to make at home with simple ingredients and stored conveniently in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 1/2 cups of spread 1x
- Category: Spread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Hazelnuts
- 2 cups Raw Hazelnuts
Sweetener and Flavorings
- 1/3 cup Powdered Sweetener (or more to taste)
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Vanilla Extract
Oil
- 1/4 cup Coconut Oil (melted)
Instructions
- Preheat Oven: Heat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper to prepare for roasting the hazelnuts.
- Roast Hazelnuts: Spread the hazelnuts in a single layer on the prepared baking sheet. Roast for about 10 minutes or until they smell fragrant and are lightly browned, enhancing their flavor.
- Remove Skins: Place the warm roasted hazelnuts in a clean kitchen towel and gently rub them together to remove most of the skins, which can be bitter and affect texture.
- Blend Hazelnuts: Add the skinned hazelnuts to a food processor and blend until smooth and creamy. This can take about 5 to 10 minutes; pause to scrape down the sides as needed to ensure uniform blending.
- Add Remaining Ingredients: Mix in the powdered sweetener, cocoa powder, melted coconut oil, and vanilla extract. Blend again until the mixture is smooth and well combined. Add more melted coconut oil if the spread feels too thick for easier spreading.
- Store Nutella: Transfer the homemade sugar-free Nutella to a clean jar and store it in the refrigerator. It will keep fresh for up to one month.
Notes
- Use a powdered sweetener that suits your keto preferences, such as erythritol or monk fruit powder.
- Removing the hazelnut skins is important to reduce bitterness and improve the creamy texture of the spread.
- Adjust the sweetness and cocoa levels according to your taste preference.
- Store in an airtight container in the fridge to maintain freshness and texture.
- If the spread hardens in the fridge, let it sit at room temperature for a few minutes before using or gently warm it to soften.
Keywords: Keto Nutella, Sugar-Free Hazelnut Spread, Keto Dessert, Low Carb Spread, Sugar-Free Nutella, Keto Snacks
