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Jalapeño Popper Dip Recipe

Jalapeño Popper Dip Recipe
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★★★★★

5 from 24 reviews

This spicy and creamy Jalapeño Popper Dip is a delicious baked appetizer that combines cream cheese, mayonnaise, shredded cheddar, Monterey Jack cheeses, and diced jalapeños for a perfect party snack. Baked until bubbly and lightly browned, it pairs wonderfully with chips, crackers, or bread for a flavorful treat with just the right amount of kick.

Ingredients

Scale

Cheese Mixture

  • 8 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese

Seasonings and Jalapeños

  • 1/2 cup diced jalapeños (fresh or pickled)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
  2. Mix base ingredients: In a mixing bowl, combine the softened cream cheese and mayonnaise, stirring until the mixture is smooth and creamy without lumps.
  3. Add cheeses and jalapeños: Stir in the shredded cheddar, Monterey Jack cheese, diced jalapeños, grated Parmesan, garlic powder, onion powder, and black pepper until evenly incorporated.
  4. Prepare for baking: Transfer the mixture into a suitable baking dish, smoothing the top evenly.
  5. Bake: Bake the dip in the preheated oven for 20-25 minutes, or until it becomes bubbly and lightly browned on top.
  6. Serve warm: Once baked, serve the dip warm accompanied by chips, crackers, or slices of bread for dipping.

Notes

  • Wear gloves when handling fresh jalapeños to avoid skin irritation.
  • Adjust the amount of jalapeños based on your preferred level of spiciness.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: jalapeño popper dip, spicy dip, baked cheese dip, appetizer, party dip, cream cheese dip

Find it online: https://messykitchenmagic.com/jalapeno-popper-dip-recipe/