Italian Wedding Soup Recipe
Italian Wedding Soup is a comforting classic featuring tender turkey meatballs, delicate orzo pasta, and fresh spinach simmered in a flavorful chicken broth. This wholesome soup is easy to prepare and perfect for a cozy family meal or a satisfying starter.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Meatballs
- ½ lb ground turkey
- 1 slice of bread, crumbled in a blender
- 1 egg, slightly beaten
- 1 Tbsp onion, minced
- 1 tsp garlic powder
- 1 Tbsp Italian seasoning
- 1 tsp chicken-flavored instant bouillon (for meatballs)
Soup
- 6 cups cold water
- 1 Tbsp chicken-flavored instant bouillon (remaining)
- ½ cup Ronzoni® Orzo pasta
- 1½ cups fresh spinach leaves, coarsely chopped
- Grated Parmesan cheese (optional)
Instructions
- Prepare the meatball mixture: In a small bowl, combine ground turkey, crumbled bread, beaten egg, minced onion, garlic powder, Italian seasoning, and 1 teaspoon chicken bouillon. Mix thoroughly to combine all ingredients evenly.
- Shape the meatballs: Form the mixture into ½ inch diameter meatballs, ensuring they are uniform in size for even cooking.
- Boil the broth: In a large pot, bring 6 cups of cold water and 1 tablespoon chicken bouillon to a rolling boil over medium-high heat.
- Cook meatballs and pasta: Carefully add the prepared meatballs and orzo pasta to the boiling broth. Cook for about 10 minutes, stirring occasionally to prevent sticking, until meatballs are cooked through and pasta is tender.
- Add spinach: Stir in the coarsely chopped fresh spinach leaves and simmer for an additional 3 minutes until the spinach is wilted and tender.
- Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese if desired. Serve hot for a comforting meal.
Notes
- For extra broth flavor, add a Parmesan rind to the pot while cooking the soup.
- You can swap the orzo pasta for other small pasta shapes like acini di pepe, small rigatoni, ditalini, or small shells to vary the texture.
- Ensure meatballs are small and evenly sized to allow for even cooking and tenderness.
- This soup is best served fresh but can be refrigerated for up to 3 days. Reheat gently to avoid overcooking the pasta.
Keywords: Italian wedding soup, turkey meatballs, orzo soup, spinach soup, comfort food, chicken broth soup
Find it online: https://messykitchenmagic.com/italian-wedding-soup-recipe/
