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Italian Grinder Sliders Recipe

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★★★★★

4.9 from 95 reviews

Italian Grinder Sliders are a delightful handheld sandwich featuring layers of savory ham, provolone, pepperoni, and salami on soft Hawaiian rolls. Topped with a buttery Parmesan-garlic crust and served with a zesty Italian-style salad, these sliders make a perfect party appetizer or a tasty meal with a fresh, flavorful crunch.

Ingredients

Scale

Sliders

  • 12 Hawaiian rolls
  • 8 ounces ham, thinly sliced
  • 4 ounces provolone cheese, sliced
  • 3 ounces thinly sliced pepperoni
  • 3 ounces thinly sliced salami
  • 2 tablespoons butter
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Grinder Salad

  • 8 ounces shredded lettuce
  • 1/2 cup diced tomato
  • 1/2 cup sliced pepperoncini peppers
  • 1/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders.
  2. Prepare Rolls: Slice the Hawaiian rolls horizontally and arrange the bottom halves evenly in a baking dish, creating a base layer for the sliders.
  3. Assemble Sliders: Layer slices of provolone cheese evenly over the roll bottoms, then add the ham, pepperoni, and salami slices on top. Replace the roll tops and cut through the sandwiches to separate each slider.
  4. Prepare Butter Mixture: In a small bowl, combine the butter, grated Parmesan, garlic powder, and salt. Spread this mixture evenly over the tops of the slider sandwiches to enhance flavor and create a golden crust.
  5. Bake Sliders: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the cheese melts and the tops turn golden brown and slightly crispy.
  6. Make Grinder Salad Dressing: While the sliders bake, whisk together mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder until smooth to form the dressing.
  7. Prepare Salad: Toss shredded lettuce, diced tomato, and sliced pepperoncini peppers with the prepared dressing until evenly coated.
  8. Assemble Final Sliders: Remove the sliders from the oven, carefully lift the tops off each slider, add a generous layer of the grinder salad inside, then replace the tops. Serve immediately to enjoy the contrast of warm sliders and fresh salad.

Notes

  • Ensure the butter mixture is spread evenly for consistent browning and flavor.
  • For a spicier version, add hot pepper flakes to the salad or sandwich layers.
  • Use freshly sliced deli meats for best taste and texture.
  • These sliders are best served warm and fresh but can be reheated gently in the oven.
  • If preferred, substitute the Hawaiian rolls with other soft sandwich rolls.

Keywords: Italian sliders, Hawaiian rolls, ham and cheese sliders, party appetizers, Italian sandwiches, melted cheese sliders, easy slider recipe

Find it online: https://messykitchenmagic.com/italian-grinder-sliders-recipe/