Irresistibly Easy Pistachio-Crusted Brie Appetizer Bites Recipe
These irresistible pistachio-crusted brie appetizer bites combine creamy brie cheese with a crunchy, sweet pistachio topping wrapped in flaky puff pastry. Baked to golden perfection, they make an elegant and easy-to-make hors d’oeuvre perfect for entertaining or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 appetizer bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pastry
- 1 sheet Puff Pastry (You can substitute with phyllo pastry for a crispier bite.)
Filling and Topping
- 8 ounces Brie Cheese (For a dairy-free option, try cashew-based cheese.)
- 1 cup Pistachios (Alternatively, walnuts or pecans can be used.)
- 2 tablespoons Honey (Consider maple syrup for a variation.)
- 1 tablespoon Fresh Rosemary (Optional but highly recommended for flavor.)
- Sea Salt, to taste
- Black Pepper, to taste
For Brushing
- 1 large Egg (For brushing the pastry.)
Instructions
- Preheat Oven: Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prepare for baking the appetizer bites.
- Prepare Pistachio Mixture: In a medium bowl, combine chopped pistachios, honey, finely chopped fresh rosemary, sea salt, and black pepper. Mix well and let the mixture sit for about 5 minutes to meld the flavors.
- Prepare Puff Pastry: On a lightly floured surface, unroll the thawed puff pastry sheet and cut it into 3×3-inch squares, enough to create individual bites.
- Assemble Bites: Place approximately 1 ounce of brie cheese in the center of each pastry square. Spoon a generous amount of the pistachio mixture on top of the brie.
- Fold Pastry: Carefully fold the corners of each pastry square over the filling, pinching the seams tightly to seal the bites and prevent filling from leaking during baking.
- Brush with Egg Wash: Beat the egg in a small bowl and brush the tops of each pastry bite with the egg wash to give them a glossy, golden finish after baking.
- Bake Appetizer Bites: Arrange the prepared bites on the lined baking sheet spaced evenly apart. Bake for 15-20 minutes or until the pastry is puffed and golden brown.
- Cool and Serve: Remove the bites from the oven and allow them to cool on a wire rack for 2-3 minutes. Optionally garnish with cranberries or pomegranate seeds before serving for added color and flavor.
Notes
- You can substitute phyllo pastry for puff pastry if you prefer a crisper bite.
- Try using maple syrup instead of honey for a different sweetness profile.
- Fresh rosemary adds a nice herbal note but can be omitted if unavailable.
- For a dairy-free alternative, use cashew-based cheese in place of brie.
- Ensure you pinch the pastry seams tightly to avoid leakage during baking.
- Serve warm for best taste and texture.
Keywords: pistachio, brie, appetizer, puff pastry, easy recipe, party bites, honey, rosemary
