Introduction

These Irresistible Pizza Hut Cheese Sticks bring the cheesy, garlicky goodness of the famous appetizer right to your home kitchen. Crispy on the outside and gooey on the inside, they’re perfect as a snack or party treat.

A white rectangular plate holds three rows of four golden, crispy fried cheese sticks each, totaling twelve sticks. The top layer shows a crunchy, browned crust with small specks of garlic and finely chopped green herbs scattered over the sticks and the plate’s edges. The inside of the sticks is soft, white, and slightly melted, contrasting with the textured outer crust. In the background, slightly out of focus, there is a white bowl filled with smooth red dipping sauce, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb pizza dough (store-bought or homemade)
2 cups whole milk mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 tsp garlic powder
4 tbsp butter, melted
1 tsp Italian seasoning

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Roll out the pizza dough on a floured surface to about half an inch thick.
Step 3: Evenly sprinkle mozzarella over half of the dough, then fold the other half over like an envelope.
Step 4: Slice the dough into strips about one inch wide and place on a parchment-lined baking sheet.
Step 5: Brush melted butter over each stick and sprinkle with garlic powder and Italian seasoning.
Step 6: Bake for 12-15 minutes until golden brown and bubbly. Allow to cool slightly before serving.

Tips & Variations

For extra cheesy sticks, add a mix of mozzarella and provolone.
Try adding chopped fresh herbs like parsley or basil for more flavor.
Serve with marinara or ranch dipping sauce to enhance the experience.
If you prefer a stronger garlic taste, mix minced garlic into the melted butter before brushing.

Storage

Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep them crispy rather than using a microwave, which can make them soggy.

How to Serve

The image shows four long, rectangular cheese breadsticks arranged side by side on a white rectangular plate. Each breadstick has two main layers: a thick golden-brown baked dough base that looks soft inside with a slightly crispy crust, and a melted cheese topping layer that is creamy white with browned bubbly spots, sprinkled with green herbs. Behind the breadsticks, there are two small white cups filled with red dipping sauce. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pizza dough for this recipe?

Yes, frozen pizza dough works well. Just thaw it fully according to package instructions before rolling it out.

What can I use if I don’t have Italian seasoning?

You can substitute Italian seasoning with a mix of dried oregano, basil, and thyme for a similar flavor profile.

Irresistible Pizza Hut Cheese Sticks Recipe

Print Recipe

★★★★★

4.9 from 135 reviews

These irresistible Pizza Hut-inspired cheese sticks are golden, cheesy, and bursting with flavor. Made with mozzarella and Parmesan cheese wrapped in soft pizza dough, brushed with a garlic butter blend, and baked to perfection, they make a perfect appetizer or snack for any occasion.

Author: Maya
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8–10 cheese sticks 1x
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Cheese Sticks

1 lb pizza dough (store-bought or homemade)
2 cups whole milk mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated

Seasoning & Topping

2 tsp garlic powder
4 tbsp butter, melted
1 tsp Italian seasoning

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking the cheese sticks evenly.
Prepare Dough: Roll out the pizza dough on a floured surface to about half an inch thick, creating an even base for the cheese filling.
Add Cheese Filling: Evenly sprinkle the shredded mozzarella and grated Parmesan cheese over half of the dough, ensuring an even distribution of cheesy goodness.
Fold Dough: Fold the other half of the dough over the cheese-covered half like an envelope, sealing the edges slightly to enclose the cheese.
Slice Dough: Slice the folded dough into strips about one inch wide and place them on a baking sheet lined with parchment paper for easy removal.
Brush and Season: Brush each strip generously with melted butter, then sprinkle with garlic powder and Italian seasoning to add flavor and a golden finish.
Bake: Bake the cheese sticks in the preheated oven for 12-15 minutes, until they turn golden brown and the cheese inside is bubbly and melted.
Cool and Serve: Allow the cheese sticks to cool slightly on the baking sheet before serving to avoid any burns from the hot melted cheese.

Notes

Use fresh pizza dough for best results, or store-bought dough for convenience.
Optionally, serve with marinara or ranch dip for extra flavor.
Ensure dough thickness is consistent for even baking.
For a crispier crust, bake an extra 2-3 minutes but watch carefully to avoid burning.

Keywords: Pizza Hut cheese sticks, cheesy breadsticks, homemade cheese sticks, mozzarella cheese sticks, garlic butter sticks, pizza appetizer