Irresistible Classic Apple Crisp Recipe
This Irresistible Classic Apple Crisp recipe combines tender, cinnamon-spiced apples with a crunchy, golden oat topping. Ready in just 30 minutes, it’s a simple, comforting dessert perfect for any occasion, featuring gluten-free oats and a buttery crumble that bakes up beautifully crisp and flavorful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Apple Filling
- 6 cups sliced apples
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Crisp Topping
- 1 cup gluten-free oats
- 1/2 cup brown sugar
- 1/4 cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature for the apple crisp.
- Prepare Apple Mixture: In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and nutmeg, mixing well to coat the apples evenly with the spices and sugar.
- Assemble in Baking Dish: Spread the apple mixture evenly in a baking dish to create the base layer of your crisp.
- Make Topping: In another bowl, mix together the gluten-free oats, brown sugar, and melted butter until the mixture is crumbly and well combined.
- Top Apples: Sprinkle the oat topping mixture uniformly over the apple layer to cover it completely.
- Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the apple filling is bubbly and cooked through.
Notes
- For a crispier topping, use a cast iron skillet instead of a baking dish.
- You can prepare the apple mixture in advance and refrigerate it before baking to save time.
Keywords: apple crisp, gluten free dessert, easy apple dessert, baked apple recipe, fall dessert
