Irish Potato Farls Recipe
Irish Potato Farls are a traditional Irish potato bread made from mashed potatoes, flour, salt, and butter. These farls are rolled out, cut into quarters, and pan-fried until golden and crispy on the outside while remaining soft and fluffy inside. A beloved staple of Irish cuisine, potato farls are simple, comforting, and perfect served warm with butter or alongside breakfast favorites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Frying
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
Potato Farl Dough
- 2 cups (about 1 pound) mashed potatoes, cooled
- 1 cup all-purpose flour, plus more for dusting
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Combine Ingredients. In a large bowl, mix together the cooled mashed potatoes, all-purpose flour, salt, and melted butter until a dough forms.
- Knead Dough. Lightly flour a work surface and turn the dough out. Gently knead it until smooth, being careful not to overwork the dough.
- Roll Dough. Roll the dough into a circle about 1/4 inch thick using a rolling pin on a floured surface.
- Cut into Farls. Cut the rolled dough circle into four equal quarters, known as farls, by slicing it into wedges.
- Heat Pan. Heat a non-stick skillet or griddle over medium heat without adding oil.
- Cook Farls. Place each farl onto the heated skillet and cook for 3 to 4 minutes on each side, or until they are golden brown and slightly crisp on the outside.
- Serve Warm. Remove the farls from the skillet and serve warm, optionally with butter, eggs, or other favorite breakfast items.
Notes
- Ensure mashed potatoes are cooled before mixing with flour to prevent the dough from becoming too sticky.
- Use a non-stick skillet or griddle for best results and to avoid using extra oil.
- Do not overknead the dough to keep the farls tender inside.
- Farls can be served as part of a traditional Irish breakfast or enjoyed as a snack with butter and jam.
- Leftover farls can be reheated in a skillet or toaster oven to restore crispness.
Keywords: Irish potato farls, potato bread, traditional Irish recipe, mashed potato bread, pan-fried bread, Ulster fry, Irish breakfast
Find it online: https://messykitchenmagic.com/irish-potato-farls-recipe/
