Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe
These Indulgent Oven Fried Feta Rolls with Chili Honey Magic offer a delectable combination of crispy, golden phyllo pastry and a creamy, herb-infused feta filling. Drizzled with a sweet and spicy chili honey glaze, this Mediterranean-inspired appetizer is perfect for entertaining or a flavorful snack that excites the palate with a perfect balance of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Filling
- 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
- 2 tbsp Dill (Use fresh for best flavor.)
- 2 tbsp Mint (Basil can be a substitute.)
- 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
- Black pepper to taste
Pastry
- 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
- 4 tbsp Olive Oil (Brush between layers and on tops.)
Chili Honey Sauce
- 1/2 cup Honey (Use high-quality honey.)
- 1 tbsp Chili Flakes (Adjust according to desired spice level.)
- 1 tsp Lemon Juice
Instructions
- Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Filling: In a mixing bowl, crumble the feta cheese and combine it with fresh dill, mint, lemon zest, and black pepper until the mixture is well incorporated.
- Prepare Phyllo: Lay two sheets of phyllo pastry on a clean surface. Brush each sheet generously with olive oil to create a flaky texture and prevent dryness. Cut the layered phyllo into strips suitable for rolling.
- Assemble Rolls: Place about a tablespoon of the feta filling at one end of each phyllo strip. Fold the edges over the filling to seal, then roll tightly into small cylinders.
- Bake Rolls: Arrange the feta rolls on the prepared baking sheet, brush the tops with olive oil, and bake for 18-20 minutes or until they are golden brown and crispy.
- Make Chili Honey: While the rolls bake, combine the honey, chili flakes, and lemon juice in a small saucepan. Warm over low heat, stirring occasionally until blended and fragrant.
- Serve: Remove the rolls from the oven and let them cool slightly. Drizzle the warm chili honey sauce over the rolls just before serving to add a sweet and spicy finish.
Notes
- Use fresh herbs for the best flavor impact, and adjust chili flakes according to your spice preference.
- Keep phyllo covered with a damp cloth at all times to prevent it from drying out and becoming brittle.
- This recipe can be made ahead; rolls can be assembled and refrigerated, then baked fresh when ready to serve.
- For a vegetarian version, ensure the cheese used does not contain animal rennet.
- Substituting feta with ricotta will produce a milder, creamier filling.
Keywords: Feta Rolls, Oven Fried, Chili Honey, Mediterranean Snack, Phyllo Pastry, Appetizer, Herb Cheese Rolls
