Iced Gingerbread Oatmilk Chai Latte Recipe
A refreshing and cozy Iced Gingerbread Oatmilk Chai Latte that combines spicy chai concentrate with creamy oat milk and gingerbread syrup, topped with frothy oat milk and a sprinkle of pumpkin pie spice for a perfect holiday-inspired iced beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Base
- 3/4 cup chai tea concentrate
- 1/2 cup oat milk
- 2 tablespoons gingerbread syrup
Froth Topping
- 1/4 cup oat milk
- 1/2 tablespoon gingerbread syrup
Other
- 1 cup ice
- pumpkin pie spice, to garnish
Instructions
- Combine Base Ingredients: Add 2 tablespoons of gingerbread syrup, chai tea concentrate, and 1/2 cup of oat milk to a 16-ounce cup. Stir thoroughly to blend the flavors.
- Add Ice: Fill the cup with ice, leaving about a 1/2 inch space below the rim to make room for the frothed topping.
- Prepare Frothed Milk: In an electric milk frother set to the cold setting, or a small jar with a lid, add 1/2 tablespoon gingerbread syrup and 1/4 cup oat milk. Froth until creamy and well-aerated. If using a jar, shake vigorously until frothed. Tap and swirl gently to remove large bubbles.
- Assemble the Drink: Slowly pour the frothed gingerbread oat milk on top of the iced chai latte base.
- Garnish: Finish with a light dusting of pumpkin pie spice, cinnamon, or nutmeg to enhance the aroma and flavor.
Notes
- Use cold chai tea concentrate and chilled oat milk for the best iced latte experience.
- Adjust the gingerbread syrup amount to taste if you prefer sweeter or spicier notes.
- If you don’t have a milk frother, shaking oat milk vigorously in a jar works as an effective alternative.
- For a dairy alternative, oat milk makes this recipe vegan and lactose-free.
- Serve immediately to enjoy the contrast of cold tea and creamy froth.
Keywords: iced chai latte, gingerbread latte, oatmilk chai, holiday drink, iced beverage, vegan chai, gingerbread syrup drink
