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Hot Honey Chicken Bowls Recipe

Hot Honey Chicken Bowls Recipe
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★★★★★

5.1 from 24 reviews

Hot Honey Chicken Bowls combine tender, marinated chicken thighs with a spicy-sweet hot honey glaze, served over a bed of fluffy rice and complemented by crisp, sautéed vegetables. This easy-to-make, flavorful dish is perfect for quick weeknight dinners or meal prepping and offers an exciting balance of heat and sweetness with fresh garnishes for added texture.

Ingredients

Scale

Chicken & Marinade

  • 1 lb boneless, skinless chicken thighs or breasts
  • 1/2 cup hot honey
  • 2 tablespoons soy sauce
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Base & Vegetables

  • 2 cups cooked rice (white, brown, or jasmine)
  • 1 cup bell peppers, sliced
  • 1 cup snap peas or broccoli florets

Garnishes

  • 1/2 cup green onions, sliced
  • Sesame seeds, for garnish (optional)

Instructions

  1. Marinate the Chicken: In a bowl, mix hot honey, soy sauce, salt, and pepper. Add the chicken pieces and coat them thoroughly. Let the chicken marinate for at least 15 minutes to absorb the flavors.
  2. Prepare the Rice: Cook your rice according to the package instructions while the chicken marinates, ensuring you have a fluffy base ready for your bowls.
  3. Heat the Pan: Warm a large skillet over medium-high heat and add the olive oil. Allow it to get hot to ensure a good sear on the chicken.
  4. Cook the Chicken: Place the marinated chicken in the skillet and cook for 6 to 7 minutes on each side or until golden brown and fully cooked through, reaching an internal temperature of 165°F (74°C).
  5. Add Vegetables: In the last few minutes of cooking, add sliced bell peppers and snap peas or broccoli florets to the skillet. Stir-fry them alongside the chicken until tender-crisp but still vibrant.
  6. Glaze: Pour any remaining marinade over the chicken and vegetables in the pan. Cook for another 1 to 2 minutes, allowing the sauce to thicken slightly and coat everything deliciously.
  7. Assemble the Bowls: Divide the cooked rice into serving bowls, then top with the hot honey chicken and vegetable mixture, ensuring each bowl has a balanced portion.
  8. Garnish: Sprinkle sliced green onions and sesame seeds over the top for extra flavor and a pleasant crunch.
  9. Serve Hot: Serve immediately to enjoy the best taste and texture. These bowls are perfect fresh and warm.

Notes

  • Adjust the heat by varying the amount of hot honey or combining it with regular honey for milder sweetness.
  • Add fresh herbs such as cilantro or basil to elevate the flavor profile.
  • For a creamy texture, serve with avocado slices on the side.
  • Experiment with different grains like quinoa, farro, or cauliflower rice as alternatives to traditional rice.
  • Store leftovers in separate airtight containers for up to three days; freeze portions for longer storage up to three months.
  • Reheat leftovers gently in the microwave or on the stove, adding a splash of water or broth to loosen the rice if it dries out.

Nutrition

Keywords: Hot honey chicken, chicken bowls, spicy chicken recipe, quick dinner, easy meal prep, sweet and spicy chicken, healthy chicken bowl

Find it online: https://messykitchenmagic.com/hot-honey-chicken-bowls-recipe/