Introduction

Hot chocolate chia pudding is a creamy, chocolatey treat that combines the richness of cocoa with the health benefits of chia seeds. This simple, no-cook recipe is perfect for a nutritious breakfast or a satisfying snack any time of day.

A clear glass cup filled with a thick, light brown chia pudding layer showing tiny chia seeds spread evenly throughout. On top, it is decorated with three pale yellow banana slices leaning against the rim, two bright red raspberries, one dark purple blackberry, and two deep blue blueberries. There are also small pieces of light brown mixed nuts scattered among the berries. The cup is placed on a surface with a white marbled texture and blurred warm yellow bokeh lights in the background with hints of red ribbon. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons chia seeds
1 cup plant-based milk (almond, oat, or coconut)
1 tablespoon unsweetened cocoa powder
1–2 teaspoons maple syrup (or sweetener of choice)
Optional toppings: banana slices, berries, nuts, or shredded coconut

Instructions

Step 1: Measure out all the ingredients to ensure a smooth preparation process.
Step 2: In a jar or bowl, combine chia seeds, cocoa powder, and plant-based milk. Stir thoroughly to avoid clumps.
Step 3: Add maple syrup or your preferred sweetener and mix well. Adjust sweetness to taste.
Step 4: Cover the mixture and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
Step 5: Stir the pudding well before serving. Add your favorite toppings like banana slices, berries, or nuts for extra flavor and texture.

Tips & Variations

Boost protein by mixing in a scoop of chocolate protein powder for a more filling snack or breakfast.
Add a festive touch with spices like cinnamon or nutmeg and top with crushed candy canes or dairy-free whipped cream during holidays.
Use mashed banana or honey as natural sweeteners for a kid-friendly version.
For a lighter option, choose unsweetened almond milk and reduce the sweetener.
Make a larger batch and portion into individual jars for convenient grab-and-go snacks throughout the week.

Storage

Store the pudding in an airtight container in the refrigerator for up to five days. Before serving, give it a good stir. It can be enjoyed cold straight from the fridge or warmed slightly if you prefer.

How to Serve

A clear glass cup filled with a smooth, light brown chia pudding showing tiny chia seeds throughout. The pudding is topped with three thick slices of yellow banana standing upright on the left side, two red raspberries and one dark blackberry in the center, and two blue blueberries scattered around. Small chunks of pale nuts and brown cocoa nibs are sprinkled on top, creating a mix of textures and colors. The cup sits on a white marbled surface with soft yellow lights blurred in the background, giving a cozy feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dairy milk instead of plant-based milk?

Yes, you can substitute dairy milk if you prefer. The pudding will still thicken and taste delicious, though plant-based options often add a creamy texture and suit vegan diets.

How long does chia pudding take to set?

Chia pudding generally needs at least 2 hours in the refrigerator to absorb the liquid and thicken, but overnight refrigeration yields the best texture.

Hot Chocolate Chia Pudding Recipe

Print Recipe

★★★★★

4.8 from 319 reviews

This Hot Chocolate Chia Pudding is a creamy, nutrient-packed dessert or snack that combines chia seeds, rich cocoa powder, and plant-based milk to create a delicious, chocolatey pudding. It is easy to make, requires no cooking, and can be customized with various toppings and flavors, making it perfect for any occasion—from a healthy breakfast to a guilt-free festive treat.

Author: Maya
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 2 hours 5 minutes (including chilling time)
Yield: 1 serving 1x
Category: Dessert, Snack, Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegan, Gluten Free, Vegetarian

Ingredients

Scale

Main Ingredients

3 tablespoons chia seeds
1 cup plant-based milk (almond, oat, or coconut milk recommended)
1 tablespoon unsweetened cocoa powder
1–2 teaspoons maple syrup (or sweetener of choice)

Optional Toppings

Banana slices
Berries (strawberries, blueberries, raspberries)
Nuts (pistachios, almonds, or walnuts)
Shredded coconut
Mini chocolate chips
Crushed candy canes
Dairy-free whipped cream
Spices (cinnamon, nutmeg, or allspice)

Instructions

Prepare Ingredients: Measure out chia seeds, cocoa powder, plant-based milk, and sweetener to ensure you have everything ready for a smooth preparation.
Mix Ingredients: In a jar or bowl, combine chia seeds, cocoa powder, and plant-based milk. Stir thoroughly to avoid chia clumps and ensure even distribution of cocoa.
Sweeten to Taste: Add 1 to 2 teaspoons of maple syrup or your preferred sweetener. Adjust based on your desired sweetness level and stir to incorporate.
Refrigerate: Cover the mixture and refrigerate for at least 2 hours or overnight. This allows chia seeds to absorb the liquid and thicken into a pudding-like texture.
Serve and Enjoy: Stir the pudding well before serving. Top with your favorite ingredients like banana slices, berries, nuts, or festive toppings to add flavor and texture.

Notes

For a protein boost, add a scoop of chocolate protein powder when mixing the ingredients.
Use unsweetened almond milk and reduce sweetener for a low-calorie version.
Prepare a large batch and portion into jars for an easy grab-and-go snack throughout the week.
Enhance holiday flavor by stirring in cinnamon, nutmeg, or allspice and topping with crushed candy canes or dairy-free whipped cream.
Store pudding in the refrigerator for up to five days.

Keywords: chia pudding, hot chocolate pudding, vegan dessert, healthy snack, plant-based pudding, chocolate chia seeds, no-cook dessert, gluten free pudding, dairy free dessert