Honeycrisp Apple Broccoli Salad Recipe
A refreshing and crunchy Honeycrisp Apple Broccoli Salad combining crisp broccoli florets, sweet diced Honeycrisp apple, tart dried cranberries, crunchy nuts, and optional sharp cheddar cheese, all tossed in a tangy honey apple cider vinegar dressing. Perfect as a healthy side dish or light lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook, Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans, red onion, and shredded cheddar cheese if using. Toss gently to mix.
- Prepare Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until the dressing is smooth and well blended.
- Toss Salad: Pour the dressing over the salad ingredients. Toss thoroughly to ensure everything is evenly coated with the dressing.
- Chill: Cover the salad and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to meld beautifully and enhances the taste.
Notes
- This salad can be made ahead and stored in the refrigerator for up to one day without losing freshness.
- You can substitute pecans with walnuts or any preferred nut.
- Omit cheddar cheese for a dairy-free option.
- Adjust honey quantity in the dressing for a sweeter flavor if desired.
- Be sure to dice the apple right before mixing to prevent browning.
Nutrition
- Serving Size: Approximately 1/6 of recipe
- Calories: 220 kcal
- Sugar: 19g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Honeycrisp apple salad, broccoli salad, healthy salad, easy salad recipe, fall salad, side dish, vegetarian salad
