Honey Lime Chicken and Avocado Rice Stack Recipe
A vibrant and flavorful Honey Lime Chicken and Avocado Rice Stack that combines zesty, sweet, and savory elements. Tender marinated chicken is seared to perfection and layered with creamy lime-infused mashed avocado and seasoned rice, creating a visually stunning and delicious layered dish perfect for a wholesome lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30-40 minutes including marinating
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Fusion American with Latin influences
Ingredients
Scale
Chicken Marinade
- 2 tbsp honey
- Juice and zest of 1 lime
- 1 tbsp olive oil
- 1 lb boneless skinless chicken, cubed
- 1 garlic clove, minced
- Salt & pepper, to taste
Rice Layer
- 2 cups cooked rice (white or brown)
- 1 tbsp lime juice
- 1 tbsp chopped cilantro (optional)
- Salt, to taste
Avocado Layer
- 1–2 ripe avocados, mashed
- Juice of ½ lime
- Salt & pepper, to taste
Instructions
- Marinate the Chicken: In a medium bowl, whisk together honey, lime juice and zest, olive oil, garlic, salt, and pepper. Add cubed chicken and toss to coat thoroughly. Cover and refrigerate the mixture for 15–30 minutes to allow the flavors to infuse.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and sear undisturbed for 2–3 minutes to get a golden crust. Stir and continue cooking for another 6–8 minutes, or until the chicken reaches an internal temperature of 165°F. Remove from heat and let the chicken rest briefly to retain its juices.
- Prepare the Rice: Fluff the warm cooked rice with a fork to separate the grains. Stir in lime juice, a pinch of salt, and chopped cilantro if using. Keep the rice warm until ready to assemble.
- Mash the Avocado: In a bowl, mash the ripe avocados together with lime juice, salt, and pepper. Mix gently to retain some texture, creating a creamy yet slightly chunky avocado layer.
- Assemble the Stack: Position a ring mold or ramekin on your serving plate. Layer the lime-seasoned rice first, followed by the mashed avocado, and top with the cooked honey lime chicken. Press gently to compact layers, then carefully lift the mold to reveal the stacked presentation. Serve immediately for optimal freshness and flavor.
Notes
- For added freshness, garnish with extra cilantro or a lime wedge.
- Use brown rice for a nuttier flavor and a healthier option.
- Adjust honey quantity to balance sweetness per your taste.
- Ensure chicken is cooked through to a safe internal temperature of 165°F (75°C).
- This dish can be served warm or at room temperature.
Keywords: Honey Lime Chicken, Avocado Rice Stack, Layered Chicken Dish, Lime and Honey Marinade, Healthy Chicken Recipe, Easy Dinner Recipe
